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Shrimp Cocktail Shooters are easy to make and perfect for your next party!

With the holidays around the corner it’s always good to have a tasty appetizer recipe.

I love that these shooters only take a few minutes to make but they look so cute.

Plus they can be made ahead of time and kept in the fridge until your guests arrive.

I made my own cocktail sauce but if you’re in a rush you could just buy a jar from the grocery store.

Making your own cocktail sauce only takes about 5 minutes, but I think it tastes better if it sits in the fridge for an hour.

How to make Shrimp Cocktail Shooters:

I bought cooked fresh shrimp that was peeled and deveined with the tail on.

You can also use frozen shrimp, just be sure to let it thaw before serving.

I added ketchup, fresh lemon juice, prepared horseradish, Worcestershire sauce, and hot sauce to a medium bowl to make the cocktail sauce.

It’s best if it can sit in the fridge for at least an hour before serving.

These are the dessert cups I bought from Amazon:

They are the perfect size to add a tablespoon of cocktail sauce and two shrimp.

These are the toothpicks I used:

To make the Shrimp Cocktail Shooters I added a tablespoon of cocktail sauce to the bottom of the dessert cup.

Next, take a toothpick and add one shrimp to it. Push it all the way up so you can add a second shrimp.

Add the second shrimp to the toothpick.

Then place the shrimp in the dessert cup.

To give it a little pop of color I added some parsley behind the shrimp.

This recipe makes six shrimp cocktail shooters. It can easily be doubled or even tripled to feed a large crowd.

I love Shrimp Cocktail Shooters for any party!

Click here to track the recipe on your WW app.

Track points on the WW app

Shrimp Cocktail Shooters

Yield: 6 servings

Click here to track the recipe on your WW app.

Ingredients

12 medium cooked shrimp, peeled and deveined, with tail on
1/2 cup ketchup
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
Dash of Worcestershire sauce
2-4 dashes hot sauce
Fresh parsley

Instructions

Add the ketchup, lemon juice, horseradish, Worcestershire sauce, and hot sauce to a medium bowl. Mix together then refrigerate for one hour.
Add a tablespoon of cocktail sauce to the bottom of six dessert cups.
Place two shrimps on a toothpick then add them to a dessert cup
Add some fresh parsley behind the shrimp for decoration.
You can serve it right away or keep it in the fridge until you're ready.

Here are some more WW friendly appetizers:

Stuffed Mushrooms

Applebee’s Pico de Gallo Copycat Recipe

Sausage Balls

Chili Cheese Dip

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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