Ham Salad is perfect for an appetizer with crackers but also makes a filling sandwich!
Either way, it’s delicious and great for holiday leftovers.
If you don’t have leftover ham you can use lunchmeat. I used 8 oz. of Boar’s Head ham.
Since I was using lunchmeat I used a knife to cut it into small pieces. If you’re using regular ham you can use a food processor to break it down.
How I lightened up Ham Salad:
There’s really only one thing I had to lighten up – the mayonnaise.
I love mayonnaise, but it’s so high in points.
To lighten it up I used a combination of reduced fat mayonnaise and fat free sour cream.
That small change saved 21 points!
You can also use fat-free Greek yogurt instead of fat-free sour cream. I prefer sour cream because the taste isn’t as strong as yogurt.
How to make Ham Salad:
The first thing I did was cut 8 ounces of ham into small pieces and added it to a medium bowl.
Next, I chopped a hard boiled egg and added it to the ham.
I also added one rib of celery and a tablespoon of sweet relish.
In a small bowl, I added the light mayonnaise, fat-free sour cream, garlic powder, onion powder, and pepper, then mixed it together.
I didn’t add salt because the ham is high in sodium. You can taste the ham salad and add salt if necessary.
Pour the dressing into the ham bowl and combine.
If possible I like to refrigerate the ham salad for at least an hour before serving.
Ham Salad can be kept in the fridge 3-4 days. It’s great for meal prep if you want to make sandwiches for the week.
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Yield: 4 servings
- 8 oz. Boar's Head ham
- 1 rib celery, chopped
- 1 hard-boiled egg, chopped
- 1 tablespoon sweet pickle relish
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup fat-free sour cream
- 1 teaspoon mustard
- Pinch of garlic powder, onion powder, and black pepper
Cut the ham into small pieces and add to a medium bowl. Add the celery, hard-boiled egg, and sweet pickle relish.
In a small bowl mix together the mayonnaise, sour cream, mustard, garlic powder, onion powder, and pepper.
Add the dressing to the ham and stir together.
Refrigerate 1 hour (if possible) then serve.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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