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One Pan Pasta

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This One Pan Pasta is perfect for when you’re craving an easy and delicious dinner!

It’s all cooked in one pan which means cleanup is a breeze. You don’t even need to dirty a colander!

Within minutes the water will be absorbed by the noodles and you’ll be left with a delicious sauce flavored by all of the ingredients.

What you need to make One Pan Pasta:

  • Spaghetti noodles
  • Cherry tomatoes or grape tomatoes
  • Onion
  • Garlic
  • Basil
  • Water
  • Parmesan cheese
  • Spinach
  • Salt and black pepper

Make sure to use a large straight-sided skillet. It needs to be large enough for the noodles to fit.

How to make One Pan Pasta:

Add all of the ingredients to the pan then pour in the water.

Turn the heat on high and let the water come to a boil.

It’s very important to continuously stir while this is cooking so the noodles do not stick together.

Once the water starts to boil set a timer for 10 minutes and switch the heat to medium-high.

During the last few minutes of cook time you will notice the water cooking away. At the end of the cook time you will be left with a delicious sauce.

Once the noodles are al dente and most of the water is absorbed it’s time to eat!

Divide the pasta into four servings and add the parmesan cheese.

Click here to view your WW Personal Points and track it on your app.

One Pan Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Yield: 4 servings (approximately 1 cup per serving)

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 10 oz. spaghetti noodles
  • 1 cup cherry or grape tomatoes (cut in half)
  • 1 small yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 cups baby spinach
  • 1 tablespoon fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 cups water
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Add the spaghetti noodles, tomatoes, onion, garlic, spinach, basil, salt, pepper and water to a large straight-sided skillet.

  2. Turn the heat to high and let the water come to a boil. Stir continuously while the pasta is cooking so the noodles do not stick together.

  3. Once the water comes to a boil turn the heat to medium-high and set the timer for 10 minutes and continue stirring the noodles.

  4. Divide the pasta into four servings and add the Parmesan cheese.

Here are some more WW friendly recipes:

Angel Hair Pasta with Bacon and Garlic

Lemon Ricotta Pasta

Baked Ziti

Spaghetti Pie

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

Recipe Rating




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