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Baked Hush Puppies

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These Baked Hush Puppies are lightened up and WW friendly!

Hush Puppies are a great side dish for seafood. They’re also delicious dipped in tarter sauce!

You can have two of these Baked Hush Puppies for 3 points with Weight Watchers blue plan, green plan and purple plan.

Click here to view your WW Personal Points and track it on your app.

I baked my Hush Puppies in a mini muffin pan. It was perfect to keep them in their Hush Puppy shape.

You don’t need mini muffin cups, I just used nonstick cooking spray and they popped right out after baking.

Here’s what you need to make Baked Hush Puppies:

  • All purpose flour
  • Yellow corn meal
  • Sugar
  • Baking powder
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Old Bay Seasoning
  • Egg
  • Low fat buttermilk

I started by mixing the dry ingredients in a medium bowl. That included the flour, corn meal, sugar, baking powder, salt, pepper, garlic powder, onion powder and Old Bay Seasoning.

Next I added the egg and buttermilk to the dry ingredients and mixed it all together.

Using a small cookie scoop I divided the mixture into 20 of the mini muffin pan spots.

You bake them for 15 minutes at 425 degrees, once they’re nice and golden brown.

It’s such a simple recipe! Plus it’s a healthier way to enjoy Hush Puppies.

Another way you can enjoy these Hush Puppies is with chili. Baked Hush Puppies remind me of cornbread which is also great with chili.

Baked Hush Puppies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Yield: 20 Hush Puppies (two Hush Puppies is 3 points for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

  • 1 cup yellow corn meal
  • 3/4 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon pepper
  • 1 egg
  • 3/4 cup low fat buttermilk
  1. Preheat oven to 425 degrees F.

  2. In a medium bowl add all of the dry ingredients (the yellow corn meal to the pepper). Use a whisk and mix together.

  3. Add the egg and buttermilk to the dry ingredients and mix together.

  4. Spray a mini muffin pan with nonstick cooking spray. Use a small cookie scoop to evenly divide the mixture into 20 spots in the muffin tin.

  5. Bake 15 minutes or until golden brown.

Here are some more WW friendly side dishes:

Five Guys Cajun Fries

Applebee’s Pico de Gallo Copycat Recipe

Sliced Potato Pie

Thai Cucumber Salad

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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