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Bisquick Chicken Pot Pie

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Chicken Pot Pie is one of my favorites when I’m craving comfort food.

This Bisquick Chicken Pot Pie is only 3 points per serving for blue and purple, 4 points for green.

That’s so low in points!! Plus it’s also delicious.

Click here to view your WW Personal Points and track it on your app.

It’s really easy to put together, perfect for a weeknight meal.

Here’s what you need to make Bisquick Chicken Pot Pie:

  • Bisquick Heart Smart
  • Healthy Request cream of chicken soup
  • Skim milk
  • One egg
  • Mixed vegetables (I used frozen)
  • Cooked chicken breast
  • Garlic powder, onion powder and pepper

To lighten this recipe up I used Healthy Request cream of chicken soup instead of regular cream of chicken soup.

I also used skim milk instead of regular milk.

Since chicken breast is 0 points for blue and purple that’s what I used.

This recipe is perfect for a cooked rotisserie chicken from the grocery store. It helps to save time.

To make this Bisquick Chicken Pot Pie you start by combining the chicken, vegetables, cream of chicken soup and seasonings.

Once they’re all mixed together you can pour it into the bottom of a 9″ pie dish. I sprayed the pie dish with cooking spray first.

In another mixing bowl you want to add the Bisquick, milk and egg. Whisk it together until it is smooth and there are no lumps.

Pour the Bisquick mixture over the chicken and vegetables, then bake it for 35 minutes.

That’s all there is to it! It’s a really easy recipe.

Bisquick Chicken Pot Pie
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Yield: 8 servings (3 points per serving for blue and purple, 4 points for green)

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 1/2 cups cooked chicken breast, shredded
  • 1 cup mixed vegetables (I used frozen)
  • 10 oz. can of Healthy Request cream of chicken condensed soup
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 cup Bisquick Heart Smart
  • 1/2 cup skim milk
  • 1 egg
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add the chicken breast, vegetables, cream of chicken soup, garlic powder, onion powder and pepper to a mixing bowl. Stir together.

  3. Spray a 9 inch pie dish with cooking spray. Add the chicken mixture to it.

  4. In another mixing bowl add the Bisquick, milk and egg. Whisk together until smooth then pour over the chicken mixture.

  5. Bake for 35 minutes or until the crust is golden.

Here are some more WW friendly recipes using Bisquick:

Blueberry Cobbler

Cheeseburger Pie

Taco Pie

Sausage Balls

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




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