Peanut Butter Pudding

Where are all of the peanut butter lovers? You’re going to want to try this Peanut Butter Pudding! It’s delicious and low in points.

If you haven’t made your own pudding before you might be surprised how easy it is.

I made homemade chocolate pudding for these Mini Chocolate Pies and they were delicious.

For this Peanut Butter Pudding I used PB2 powder. If you aren’t familiar with it it’s a great replacement for peanut butter. It has fewer calories and less fat than regular peanut butter.

I have used PB2 powder in quite a few recipes, anything from sweet to savory. I’ll include links to those recipes at the bottom of this post.

To make the pudding I started by adding PB2 powder, granulated Splenda, cornstarch and a pinch of salt to a saucepan. I whisked it together then slowly started adding the skim milk.

You want to continue to whisk until all of the milk has been added. Cook the pudding over medium/low heat whisking occasionally.

Once the pudding heats up it will start to thicken. It will seem like it happens all of a sudden, it’s quite noticeable.

At that point you want to remove it from the heat and let it cool.

I like to serve my peanut butter pudding with some fat free whipped cream. You could also add some cocoa powder, or even a chopped peanut for some texture.

Here are some more recipes using PB2 powder:

Peanut Butter Cups (This is my favorite!)

Thai Pizza

Thai Peanut Noodles

Thai Chicken with Peanut Sauce (meal prep)

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!