This delicious Thai pizza is only 4 points per slice for blue, green and purple!
I love the Thai pizza from California Pizza Kitchen, it’s what inspired me to make this.
It came out even better than I thought it would.
Instead of using the two ingredient dough I bought pre-made thin crust pizza dough. It was 16 points for the whole thing.
This is the brand I bought:
To lighten up the peanut sauce I used PB2 powder. It’s much lower in points than regular peanut butter but still tastes great.
The sauce is made up of PB2 powder, water, rice vinegar, soy sauce and minced garlic.
I used one chicken breast for the pizza. You could use a cooked rotisserie chicken or cook it yourself. I decided to cook my own chicken breast that I had seasoned with garlic powder, onion powder, salt and pepper.
The other toppings I used were shredded carrot, bean sprouts, green onions, chopped peanuts, cilantro and part-skim mozzarella cheese.
Once the pizza was baked I added the peanut and cilantro. I only used 1 tablespoon of peanuts. It doesn’t sound like much but when you chop them up there are plenty to spread across the pizza.
Overall this pizza is easy to make and delicious. I will definitely be making it again…soon!
Yield: 8 servings (4 points per serving for blue, green and purple)
- 4 tablespoons PB2 powder
- 3 tablespoons water
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon minced garlic
- 1 Wewalka Bistro thin and crispy pizza dough (If you use a different pizza dough doublecheck the points)
- 1 boneless, skinless chicken breast (cooked and shredded into bite size pieces)
- 1/4 cup shredded carrot
- 1/4 cup bean sprouts
- 2 tablespoons green onions, chopped
- 1 cup part-skim mozzarella cheese, shredded
- 1 tablespoon peanuts, chopped
- 2 tablespoons cilantro, chopped
Preheat oven to 425 degrees F.
In a small bowl whisk together the PB2 powder, water, rice vinegar, soy sauce and minced garlic.
Unroll the pizza dough and place it on a baking sheet. Spoon the peanut butter sauce evenly over the dough.
Top the peanut sauce with chicken breast, carrot, bean sprouts and green onions. Then add the mozzarella cheese.
Bake 14 to 18 minutes, until the crust is golden.
Top the pizza with peanuts and cilantro.
NUTRITION INFORMATION: Serving size: 1 of 8
Calories: 119, Total Fat: 2g, Saturated Fat: 1g, Total Cholesterol: 3 mg, Total Carbohydrates: 19g, Dietary Fiber: 2g, Total Sugars: 2g, Protein: 6g
Here are some more pizza ideas:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!