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Thai Pizza

Yield: 8 servings (4 points per serving for blue, green and purple)
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Prep Time15 minutes
Cook Time15 minutes

Ingredients

  • 4 tablespoons PB2 powder
  • 3 tablespoons water
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon minced garlic
  • 1 Wewalka Bistro thin and crispy pizza dough (If you use a different pizza dough doublecheck the points)
  • 1 boneless, skinless chicken breast (cooked and shredded into bite size pieces)
  • 1/4 cup shredded carrot
  • 1/4 cup bean sprouts
  • 2 tablespoons green onions, chopped
  • 1 cup part-skim mozzarella cheese, shredded
  • 1 tablespoon peanuts, chopped
  • 2 tablespoons cilantro, chopped

Instructions

  • Preheat oven to 425 degrees F.
  • In a small bowl whisk together the PB2 powder, water, rice vinegar, soy sauce and minced garlic.
  • Unroll the pizza dough and place it on a baking sheet. Spoon the peanut butter sauce evenly over the dough.
  • Top the peanut sauce with chicken breast, carrot, bean sprouts and green onions. Then add the mozzarella cheese.
  • Bake 14 to 18 minutes, until the crust is golden.
  • Top the pizza with peanuts and cilantro.

Notes

NUTRITION INFORMATION: Serving size: 1 of 8
Calories: 119, Total Fat: 2g, Saturated Fat: 1g, Total Cholesterol: 3 mg, Total Carbohydrates: 19g, Dietary Fiber: 2g, Total Sugars: 2g, Protein: 6g