This Blueberry Cake is a delicious low point dessert!
It’s only 4 points per serving for blue, green and purple!
You only need a few ingredients to make this cake. A box of cake mix, blueberries, maple syrup and eggs.
I cooked the blueberries and maple syrup in a saucepan for about 5 minutes. Once the blueberries were broken down slightly I turned the heat off and let them cool for a minute.
I added the cake mix, eggs and blueberry mixture to a large mixing bowl.
This blueberry cake is similar to a dump cake, but I actually mixed all of the ingredients together.
After that I just let it bake in a 9×13 dish for 30 minutes.
I added some fat-free Reddi Wip to the top of my cake, with a few berries. That part is optional.
I chose fat-free Reddi Wip because you can have up to 4 tablespoons of it for zero points.
For this recipe I used regular cake mix, not sugar free cake mix. To my surprise it only ended up being 4 points per serving!
Yield: 18 servings (4 points per serving for blue, green and purple)
- 1 box Betty Crocker Super Moist Yellow Cake
- 1 pint blueberries
- 1 tablespoon maple syrup
- 2 eggs
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Preheat oven to 350 degrees F.
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Add the blueberries and maple syrup to a saucepan. Let cook on medium heat for 5 minutes. Remove from heat and let cool for a minute.
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Add the cake mix, eggs and blueberry mixture to a large mixing bowl. Stir ingredients together.
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Spray a 9×13 baking dish with no-stick cooking spray. Add the cake batter making sure to spread it out evenly.
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Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Are you looking for more blueberry dessert ideas? I have some suggestions!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Sandi
April 21, 2020 at 1:18 pmI would suggest folding the dough before you put in the blueberries. I found the dough didn’t stick well together after blueberries were in it.