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Raspberry Muffins

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These lightened up raspberry muffins are only 4 points each with Weight Watchers blue, green and purple!

Sometimes my most favorite recipes happen on accident, like these raspberry muffins.

I had a craving for something kind of sweet. I was thinking about cake!

I didn’t want to go to the grocery store, so I had to come up with something using ingredients I already had.

I had Bisquick Heart Smart, which is basically just a healthier version of Bisquick.

I also had raspberries…lots of raspberries. My kids love fruit, so we’re always stocked with it.

Usually we have a lot of strawberries, but my daughter has been eating a lot of raspberries lately.

That’s how I decided on raspberry muffins.

There are a few things I did to lighten up this muffin recipe. The first was using the Bisquick Heart Smart.

Instead of using whole milk I used skim milk.

I did not use oil in the raspberry muffins, instead I used applesauce.

That’s pretty much it. You only need a few basic ingredients for this recipe:

  • Bisquick Heart Smart
  • Skim milk
  • Raspberries
  • Sugar
  • One egg
  • Vanilla extract
  • Unsweetened applesauce

It took about 5 minutes to prep, then 15 minutes to bake. Skip the eggs for breakfast and make these muffins instead!

I love adding fat-free whipped cream to muffins and cobblers, so I added a little dollop to my muffin. It hit the spot!

Here are a few more recipes that I used Bisquick Heart Smart to make:

Click here to view your WW Personal Points and track it on your app.

Recently I started a new Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Raspberry Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Yield: 12 muffins (4 points each with MyWW blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Course: Breakfast
  • 1 egg
  • 2 cups Bisquick Heart Smart
  • 2/3 cup skim milk
  • 1/3 cup sugar
  • 1 tablespoon applesauce
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberries
  1. Preheat oven to 400 degrees F. Insert 12 paper baking cups into muffin tin.

  2. Beat the egg in a medium mixing bowl. Add the Bisquick, skim milk, sugar, applesauce and vanilla extract. Stir until combined, but do not over-stir. Fold in the raspberries

  3. Evenly divide the mixture in the muffin tin. Bake 15 minutes or until the tops are golden.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating

Raspberry Muffins — | My Meals are on Wheels

Friday 24th of January 2020

[…] via Raspberry Muffins — […]

Trina and Tina

Monday 20th of January 2020

Yum! Yum! Yum!

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