It’s time for another weekly meal plan. WOO HOO!
After a crazy couple of weeks, I’m finally getting back into the swing of things. My kids were on spring break so I was busy with them.
Doing the weekly meal plans is a lot of work. After not doing it for a couple of weeks I had multiple people asking me if I was going to keep doing them.
It made my day knowing that what I’m doing is helpful to others! It’s always nice to get positive feedback. 🙂
This weekly meal plan is for dinner only. To be totally honest I did that to cut back on the work. My passion is creating new and delicious recipes, this way I have time for both!
Most of these recipes are great for having leftovers. You can easily double the recipe to make sure you have enough for lunch the next day.
My personal favorite is the Roasted Tomato & Garlic Pasta. It’s so simple, but full of flavor. I have no problem eating it for dinner and then lunch the next day.
These are the meals for this meal plan:
Here is the meal plan with clickable links right to the recipes. After the meal plan is the printable shopping list.
Roasted Tomato & Garlic Pasta (5 Freestyle points)
Twenty Minute Fish Tacos (8 Freestyle points)
Chicken Casserole (4 Freestyle points)
Cilantro Lime Dressing Salad (0 Freestyle points)
Steak & Cheese Taquitos (6 Freestyle points)
Skillet Lasagna (8 Freestyle points)
Here is the printable shopping list: