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Skillet Lasagna – Weight Watchers Freestyle

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I manage to dirty a lot of dishes when I cook. It really looks like a tornado hit by the time I’m done.

This meal is a different story, I only had to use one skillet. I did use a small cutting board for the fresh basil, but that’s it! It’s an easy, yummy meal with minimal clean up. You can’t beat that!

Easy clean up and it’s a quick meal. Two of my favorite things! I’m always looking for meals like this during the week when I’m working and running the kids around.

This Skillet Lasagna uses ground beef – not turkey!

It also has pasta! And to top it all off is the mozzarella cheese. Yum! These are some of my favorite things.

Nothing about this dish says diet food. The whole family ate this and there were no complaints.

Click here to view your WW Personal Points and track it on your app.

Skillet Lasagna

  • Servings: 6
  • Difficulty: easy
  • Print

Yield: 6 servings (8 per serving for blue, green and purple)

Ingredients:

  • 1 lb. 90% lean ground beef
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 32 1/2 ounces canned tomato sauce
  • 2 tablespoons grated Parmesan cheese
  • 2 1/2 cups uncooked bow tie pasta
  • 1 cup part-skim mozzarella cheese
  • Chopped fresh basil

Directions:

  1. Brown ground beef in a 14 inch skillet with the minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper. Break up into small pieces while it’s cooking, then drain the grease .
  2. Add pasta and Parmesan cheese to the skillet.
  3. Add tomato sauce making sure the noodles are covered. Place lid on the skillet.
  4. Bring to a simmer and let it cook 15 minutes, or until noodles are done, stirring occasionally.
  5. Once noodles are cooked sprinkle with the mozzarella cheese and put the lid back on until the cheese is melted. Sprinkle with fresh basil.

Weight Watchers Freestyle Skillet Lasagna 2

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Skillet Lasagna – Weight Watchers Freestyle – Normal weight – Good health

Thursday 12th of August 2021

[…] Skillet Lasagna – Weight Watchers Freestyle […]

Beth

Sunday 27th of June 2021

How did you calculate points? When I put this in the builder it comes out to like 12 points per serving?

Cristina

Sunday 31st of January 2021

This was very good! We used ground deer meat which made the points even less (8 points per serving with 4 servings). I rinsed out the tomato sauce can with maybe 1/3 cup of water and poured that in as well. I needed to cook it longer than 15 minutes for the bowtie to not be as chewy and I think the little extra water helped it not too evaporate too much while I did that. Super yummy for a little amount of points! I served with some homemade garlic bread. Thanks for a nice, easy, one pot dinner!

Cassie

Tuesday 24th of November 2020

I would suggest cooking the pasta before mixing it in. Came out a little too chewy after 15 minutes and the sauce had started to evaporate which prevented me from cooking it much longer.

marie

Sunday 22nd of November 2020

what is a serving size?

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