Chicken Parm Sliders
Looking for a tasty recipe to impress your friends and family on game day?
Look no further than these delicious Chicken Parmesan Sliders!
Perfectly balanced and packed with flavor, these sliders are a healthier take on a classic favorite.
This recipe is perfect for leftover chicken or rotisserie chicken. It’s a great way to save time.
The Ingredients
Hawaiian Rolls: These are perfect for slider recipes because they are the perfect size and taste great.
Chicken Breast: I used boneless skinless chicken breast because it is 0 points.
Pizza Sauce: I chose pizza sauce because it’s low in points. You can also use a low point pasta sauce.
Cheese: I used part-skim mozzarella cheese. It’s lower in points but it still melts perfectly.
Parmesan Cheese: Grated Parmesan cheese is what I used for the top of the buns. I also added oregano.
Click here to track the points on your Weight Watchers app.
How to Make Chicken Parm Sliders
Preheat your oven to 350°F. Spray an 8×10 baking dish with cooking spray.
Shred the cooked chicken and place it in a bowl. You need 2 cups of shredded chicken.
Cut the Hawaiian rolls in half and remove the top. Keep the individual Hawaiian rolls together.
Spread the pizza sauce on the bottom of the Hawaiian rolls. Next, spread out the shredded chicken breast.
Top the chicken with the shredded cheese then place the top of the Hawaiian rolls back on.
Spray the Hawaiian rolls with cooking spray and sprinkle on the Parmesan cheese and oregano.
Cover the baking dish and bake for 20 minutes.
Uncover and continue baking 7-10 minutes, until the cheese is melted and the tops are golden.
Serving Suggestions for Game Day or Parties
For an unforgettable game day spread or party, serve the Chicken Parmesan Sliders warm and watch them become an instant favorite.
To enhance the experience, offer a variety of dipping sauces such as marinara, ranch, or garlic aioli, allowing guests to personalize each bite.
Create a vibrant and appetizing display by pairing the sliders with colorful vegetable platters, featuring crunchy carrot sticks, cucumber slices, and bell pepper strips.
A fresh fruit platter can also add a refreshing contrast to the savory sliders.
Additionally, providing an assortment of side dishes, like tangy coleslaw or creamy potato salad, will complement the flavors of the sliders and give your guests more options.
Tips and Tricks for Making Ahead and Storing Leftovers
For ultimate convenience, you can assemble the Chicken Parmesan Sliders ahead of time. Once assembled, cover them tightly with plastic wrap or aluminum foil and refrigerate until you’re ready to bake.
This is particularly helpful if you’re prepping for a busy event or gathering, allowing you to focus on other tasks.
When it’s time to bake, simply remove the sliders from the fridge and let them sit at room temperature for about 15 minutes before placing them in the oven. This helps ensure even baking.
For storing leftovers, place the sliders in an airtight container and refrigerate. They will stay fresh for up to three days.
When you’re ready to reheat, avoid using the microwave as it can make the bread soggy. Instead, preheat your oven to 300°F and place the sliders on a baking sheet.
Cover them with aluminum foil to prevent the rolls from drying out, and bake for about 10-15 minutes or until heated through.
Chicken Parm Sliders
Ingredients
- 12 Hawaiian Rolls
- 1/2 cup pizza sauce
- 2 cups cooked boneless skinless chicken breast, shredded
- 3/4 cup part-skim mozzarella cheese, shredded
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon oregano
- Cooking spray
Instructions
- Preheat your oven to 350°F. Spray an 8×10 baking dish with cooking spray.
- Cut the Hawaiian rolls in half and remove the top. Keep the individual Hawaiian rolls together.
- Spread the pizza sauce on the bottom of the Hawaiian rolls. Next, spread out the shredded chicken breast.
- Top the chicken with the shredded cheese then place the top of the Hawaiian rolls back on.
- Spray the top of the Hawaiian rolls with cooking spray and sprinkle on the Parmesan cheese and oregano.
- Cover the baking dish and bake for 20 minutes. Uncover and continue baking for 7-10 minutes, until the cheese is melted and the tops are golden.
Here are some more Weight Watchers friendly recipes:
Turkey and Cheese Pretzel Sliders
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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