Potatoes O’Brien is a classic breakfast dish that is sure to please the whole family!
This delicious potato recipe is the perfect way to start your day with a tasty combination of potatoes, bell peppers, and onions.
Not only is it an easy-to-make dish, but it also offers a flavorful and nutritious breakfast option that will keep you going until lunch.
Potatoes O’Brien are a classic breakfast dish that can be served alongside eggs, bacon, sausage, or any breakfast favorite.
It also makes a great dinner side dish! Serve alongside chicken, steak, or fish.
You only need a few basic ingredients to make this dish:
- Potatoes
- Green pepper
- Red pepper
- Olive oil
- Salt, black pepper, and garlic powder
The main thing I did to make this dish Weight Watchers friendly was to limit the amount of oil I used.
I used a food scale to weigh the potatoes and make sure the points were accurate.
Click here to track the points on your WW app.
How to make Potatoes O’Brien:
I left the skin on my potatoes since that’s where a lot of the nutrition is. If you prefer it without skin, start by peeling the potatoes.
Cut the potatoes into small cubes that are uniform in size. This will help ensure the potatoes cook evenly. Using a chopper is helpful.
Heat a nonstick skillet over medium heat and add the olive oil. Add the potatoes to the skillet, then season with salt, pepper, and garlic powder.
Cook the potatoes for 10 minutes, stirring occasionally.
At the end of the 10 minutes, add the green pepper, red pepper, and onion. Cook for an additional 5 minutes.
Serve the potatoes hot with your favorite breakfast foods.
Variations and Tips:
- Use different types of potatoes: I used russet potatoes but you could try using Yukon gold, purple potatoes, or a mix of different types of potatoes.
- Experiment with seasonings: Adding other herbs and spices can enhance the flavor. Some popular options are paprika, onion powder, dried thyme, or rosemary.
- Play around with the cooking method: Traditionally, Potatoes O’Brien is cooked in a skillet on the stovetop, but you can also bake it in the oven or cook it in an air fryer for a healthier twist.
- Serve it with a side of dipping sauce: Some great options include, ketchup, hot sauce, or sour cream. Just make sure to include any WW points.
Yield: 4 servings (approximately 3/4 cup per serving)
Click here to track the points on your WW app.
- 1 lb. Russet potatoes, cleaned and cut into 1/2 inch cubes
- 2 teaspoons extra virgin olive oil
- 1/4 cup red pepper, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup yellow onion, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Heat a nonstick skillet over medium heat and add the olive oil. Add the potatoes to the skillet, then season with salt, pepper, and garlic powder.
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Cook the potatoes for 10 minutes, stirring occasionally.
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At the end of the 10 minutes, add the green pepper, red pepper, and onion. Cook for an additional 5 minutes, or until the potatoes are tender.
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Serve the potatoes hot with your favorite breakfast foods.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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