I love Chicken Pot Pie recipes!
I have recipes for Mini Chicken Pot Pies, Chicken Pot Pie Soup, Bisquick Chicken Pot Pie, and Bubble Up Chicken Pot Pie.
Now Chicken Pot Pie Baked Potatoes!
It’s an easy recipe that’s perfect for leftover chicken or rotisserie chicken.
The most time consuming part of this recipe is making the baked potatoes, but it’s easy.
I made my baked potatoes in the air fryer. I cleaned the potatoes, used a fork to poke holes, sprayed them with olive oil spray, salt, and pepper, then cooked them at 400 degrees for 35-40 minutes.
Baking the potatoes in the oven is easy too. I prep them the same way, bake at 400 degrees but add 5-10 minutes to the total time.
How I kept this recipe low in points:
The potatoes are what adds a lot of points to this recipe. You don’t need a huge potato for this to be a filling recipe.
I used a food scale to make sure the points were accurate. My potatoes were 6 ounces each which was 15 points.
You could also use smaller potatoes to lower the points of the recipe.
To make the chicken pot pie filling I started by using 1 teaspoon of butter, instead of 1 tablespoon. That helped to save 4 points.
I used Healthy Request cream of chicken soup instead of regular cream of chicken soup. I mixed it with skim milk instead of regular milk, helping to save points.
For the chicken I used white meat since it is 0 points.
Click here to track the points on your WW app.
How to make Chicken Pot Pie Baked Potatoes:
Since the potatoes take the longest to cook you want to get them ready first.
Clean and dry the potatoes. Spray them with olive oil spray, then add salt and pepper.
You can make the baked potatoes in the oven or air fryer. I will give more detailed instructions on the recipe card below.
While the potatoes cook you can make the chicken pot pie filling.
Melt the butter in a saucepan and add the carrots, celery, and onion. Let it cook for 5 minutes.
Add the minced garlic to the pan and cook for 1 minute.
Pour in the Healthy Request cream of chicken and skim milk. Mix together, then add in the cooked chicken and peas. Season with salt and pepper.
Cook over medium heat while stirring occasionally. Once it starts to simmer reduce the heat to low and stir occasionally until the potatoes are ready.
Once the potatoes are cooked let them cool slightly. Put each potato on a plate and cut it in half.
Pour the chicken pot pie mixture over the potato and serve!
If you’re looking for more WW friendly dinner recipes check out my post – 50 WW Friendly Dinner Recipes. The ebook is on sale now for 20% off!
Use the code “DISCOUNT” for 20% off! The sale ends 1/31/23.
Yield: 4 servings (8 points per serving)
Click here to track the points on your WW app.
- 4 potatoes (6 ounces each)
- 1 teaspoon butter
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz.) can of Healthy Request cream of chicken
- 3/4 cup skim milk
- 2 cups boneless, skinless chicken breast, cooked and shredded
- 1/2 cup peas (I used frozen)
- Salt and pepper, to taste
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Clean and dry the potatoes. Pierce holes in the potatoes with a fork then spray with olive oil. Season with salt and pepper.
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Place the potatoes in the air fryer basket. Cook at 400 degrees for 35-40 minutes.
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Preheat oven to 400 degrees F. Place the potatoes on a baking sheet and bake 40-45 minutes.
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Melt the butter in a saucepan. Add the carrots, celery, and onion, and cook for 5 minutes. Stir in the minced onion and cook for 1 minute.
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Pour in the HR cream of chicken soup and skim milk. Mix together then add in the chicken and peas. Season with salt and pepper.
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Cook over medium heat until it starts to simmer, then reduce heat to low stirring occasionally.
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Once the potatoes have cooled to the touch, add each one to a plate and cut it in half. Top with the chicken pot pie mixture and serve.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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