Name: Bacon Cornbread Muffins
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 box Jiffy cornbread mix (8.5 ounces); 1 egg; 1/3 cup skim milk; 3 slices center cut bacon, cooked and cut into small pieces; 2 tablespoons chives, chopped

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These Bacon Cornbread Muffins are the perfect side dish for any dinner!

They go great with chicken, steak, pork or fish.

They’re also easy to make!

What you need to make Bacon Cornbread Muffins:

Jiffy cornbread mix
Egg (1)
Skim milk
Center cut bacon
Chives

I had center cut bacon leftover from when I made Instant Pot Baked Potato Soup. I was trying to think of how I could use it up and I thought about cornbread.

Adding bacon and chives to cornbread turned out fantastic!

How to make Bacon Cornbread Muffins:

The first thing I did was cooked 3 slices of bacon. I just cooked them in a frying pan but you can also bake them in the oven.

I drained the bacon and got rid of any extra grease then cut it into small pieces.

Chop the chives into small pieces.

In a medium bowl add the cornbread mixture, egg, skim milk, bacon and chives.

Stir everything together with a wooden spoon.

I used a mini muffin tin for this recipe. Spray it with nonstick cooking spray then add 1 tablespoon of the cornbread mixture to 22 of the mini muffin holes.

Place the muffin tin on the middle rack of the oven and bake at 400 degrees for 7-9 minutes.

Most of the points in these cornbread muffins come from the cornbread mix itself.

To keep from making it too high in points I used skim milk and center cut bacon.

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Here is a small sample:

Click here to view your WW Personal Points and track it on your app.

WW Personal Points

Bacon Cornbread Muffins

Prep Time

15 mins

Cook Time

9 mins

Total Time

24 mins

Yield: 22 muffins

Click here to view your WW Personal Points and track it on your app.

Ingredients

1 box Jiffy cornbread mix (8.5 ounces)
1 egg
1/3 cup skim milk
3 slices center cut bacon, cooked and cut into small pieces
2 tablespoons chives, chopped

Instructions

Preheat oven to 400 degrees F. Spray a mini muffin tin with nonstick cooking spray.
In a medium bowl add the cornbread mix, egg, milk, bacon and chives. Use a wooden spoon and stir together.
Use a tablespoon to add the cornbread mixture to 22 of the 24 muffin holes.
Place in the oven on the middle rack and bake 7-9 minutes.

Here are some more WW friendly recipes:

BBQ Chicken Cornbread Bake

Cornbread Waffles with Chili

BBQ Chicken Hawaiian Roll Sliders

BBQ Baked Potato Chips

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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