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Veggie Enchiladas

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These Veggie Enchiladas are perfect for meatless Mondays!

The inspiration came from my Black Bean Salsa. It’s so good I figured why not use it as a filling to enchiladas?

They turned out delicious!

Enchiladas are usually made with corn tortillas but to keep them low in points I used Ole Xtreme high fiber tortillas.

Click here to view your WW Personal Points and track it on your app.

How to make Veggie Enchiladas:

To a medium bowl add the black beans, corn, cilantro, red pepper, red onion, lime juice, cumin, chili powder and salt. Mix it all together.

Spray a casserole dish with nonstick spray.

Layout a tortilla and add a heaping 1/4 cup of the black bean mixture to the center. Roll the shell up and add it to the dish seam side down.

Repeat with the remaining ingredients until you have 6 enchiladas.

I bought red enchilada sauce, but you could also use homemade enchilada sauce. Pour 1 cup of sauce over the enchiladas.

Finally, you want to top it with cheese. I used reduced-fat Mexican cheese to help keep it low in points.

Bake the enchiladas for 20-25 minutes or until the cheese is melted.

Top the enchiladas with your favorite ingredients. I like to use sour cream and green onion.

Veggie Enchiladas
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Yield: 6 enchiladas

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn
  • 1 cup cilantro, chopped
  • 1/2 red pepper, chopped
  • 2 tablespoons red onion, chopped
  • Juice of 1 lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 6 Ole Xtreme high fiber tortillas
  • 1 cup red enchilada sauce
  • 1 cup reduced-fat Mexican cheese, shredded
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add the black beans, corn, cilantro, red pepper, red onion, lime juice, cumin, chili powder, and salt to a medium bowl. Mix together.

  3. Spray a casserole dish with nonstick cooking spray.

  4. Layout a tortilla and add a heaping 1/4 cup of the bean mixture. Roll it up and add it to the baking dish seam side down. Repeat with the remaining ingredients.

  5. Pour the enchilada sauce over the enchiladas, then top with cheese.

  6. Bake 20-25 minutes or until the cheese is melted.

Here are some more WW friendly recipes:

Black Bean Salsa

Chicken Enchiladas

Bubble Up Enchiladas

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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