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Lobster Rolls

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When I searched Lobster Rolls on the WW app the points ranged between 14-21!

I knew I would be able to lighten it up. I love Lobster Rolls so I was ready for the challenge.

My Lobster Roll is only 7 points! Click here to view your WW Personal Points and track it on your app.

You might be thinking Lobster Rolls sound expensive. While it’s not the cheapest meal around I really don’t think the price is too bad.

I bought Seamazz North Atlantic Lobster Meat. It was $18.99 for 8 ounces, which is enough for 4 Lobster Rolls.

I found the lobster meat at Kroger by the seafood in the frozen section. The lobster is already cooked so you can just defrost and use it.

I also bought Pepperidge Farm top sliced hot dog buns for $3.99. The other ingredients were things I already had on hand.

So I spent $22.98 to feed 4 people, that’s cheaper than going out to dinner!

Plus it’s delicious and easy to make.

How to make Lobster Rolls:

Since the lobster is frozen you want to let that thaw out. Once the lobster is thawed you can take it out of the bag and cut into bite-size pieces.

Put the lobster in a medium bowl and set to the side.

Next I chopped the celery, I did about 1/4 cup. I like my lobster salad to have some crunch to it. I also cut up 1 tablespoon of chives and added both to the bowl of lobster.

Add the light mayonnaise, juice from one lemon wedge, garlic powder, salt and pepper. Stir everything together.

I toasted my buns then added the lobster mixture.

If you’re using the lobster meat I mentioned there are two bags of lobster meat, each one is 4 ounces. I only used one bag of the lobster because I was making two Lobster Rolls.

This recipe can easily be doubled if you are making four Lobster Rolls.

Lobster Rolls
Prep Time
15 mins
Total Time
15 mins
 

Yield: 2 Lobster Rolls

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 4 ounces cooked lobster meat
  • 2 tablespoons light mayonnaise
  • 1/4 cup celery, chopped
  • 1 tablespoon chives, chopped
  • Juice from one lemon wedge
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 Pepperidge Farm top split hot dog buns
Instructions
  1. Add the lobster meat to a medium bowl.

  2. Add the mayonnaise, celery, chives, lemon juice, garlic powder, salt and pepper. Stir together.

  3. Toast the hot dog buns, split the lobster mixture in half and add to the buns.

Here are some more WW friendly recipes:

Ranch Baked Potato Chips

BBQ Baked Potato Chips

Sweet Potato Chips

Apple Chips

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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