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These sweet potato chips are a delicious crunchy snack!

They can be made in the air fryer or baked in the oven. Both ways will give you crispy sweet potato chips.

The smell of these sweet potatoes cooking is so good!

I seasoned the potatoes with brown sugar and cinnamon. Yum!

A medium sized sweet potato is 6 points for blue and green, 0 points for purple.

The other ingredient in the recipe that adds points is the brown sugar. I used 1 tablespoon which was 2 points for all three plans.

You could always omit the brown sugar and cinnamon and just stick with salt. Or mix up the seasonings all together!

Let the potatoes cool for 5-10 minutes out of the oven, they will crisp up.

If you make these sweet potato chips in the air fryer you will have to do it in batches. They need to cook in a single layer.

This recipe can easily be doubled. You can store the sweet potato chips in an air tight container for a couple of days.

Click here to view your WW Personal Points and track it on your app.

WW Personal Points

Here is a video of how to make the sweet potato chips:

Sweet Potato Chips

Yield: 2 servings (1 point per serving for purple, 4 points per serving for blue and green)

Click here to view your WW Personal Points and track it on your app.

Ingredients

1 medium sweet potato, peeled
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
Olive oil spray

Instructions

For the air fryer:

Preheat air fryer at 350 F for 4 minutes.
Run the sweet potato through a mandoline. You want the slices to be thin.
Put potatoes in a bowl or baggie. Spray with olive oil then add the brown sugar, cinnamon and salt. Mix the potatoes up.
Put potatoes in the air fryer in a single layer (you will have to do more than one batch). Cook for 9 minutes flipping half way through.

For the oven:

Preheat oven to 350 degrees F.
Run the sweet potato through a mandoline. You want the slices to be thin.
Put potatoes in a bowl or baggie. Spray with olive oil then add the brown sugar, cinnamon and salt. Mix the potatoes up.
Put potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer.
Bake for 20 minutes, flip then continue baking 20 minutes or until the potatoes have a nice golden color.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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