Go Back
Print Recipe

Sweet Potato Chips

Yield: 2 servings (1 point per serving for purple, 4 points per serving for blue and green)
Click here to view your WW Personal Points and track it on your app.

Ingredients

  • 1 medium sweet potato, peeled
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Olive oil spray

Instructions

For the air fryer:

  • Preheat air fryer at 350 F for 4 minutes.
  • Run the sweet potato through a mandoline. You want the slices to be thin.
  • Put potatoes in a bowl or baggie. Spray with olive oil then add the brown sugar, cinnamon and salt. Mix the potatoes up.
  • Put potatoes in the air fryer in a single layer (you will have to do more than one batch). Cook for 9 minutes flipping half way through.

For the oven:

  • Preheat oven to 350 degrees F.
  • Run the sweet potato through a mandoline. You want the slices to be thin.
  • Put potatoes in a bowl or baggie. Spray with olive oil then add the brown sugar, cinnamon and salt. Mix the potatoes up.
  • Put potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer.
  • Bake for 20 minutes, flip then continue baking 20 minutes or until the potatoes have a nice golden color.