These Philly Cheesesteak Sloppy Joes are a fun take on regular sloppy joes.
They’re delicious and easy to make. Perfect for a busy weeknight!
I calculated the points for only the meat mixture. There are so many options for buns I didn’t want to include them. Whether you do sliders, wheat buns or a low point bun you’ll want to add the additional points.
Click here to view your WW Personal Points and track it on your app.
What you need to make Philly Cheesesteak Sloppy Joes:
- 96% Lean ground beef
- Green bell pepper
- Onion
- Garlic
- Cornstarch
- Beef broth
- Worcestershire sauce
- Tomato sauce
- Salt and black pepper
To prepare the beef mixture I started by chopping the green bell pepper and onion.
In a large skillet I added the ground beef and garlic. I broke it up and started to brown it. To save points I cooked the green bell pepper and onion with the meat mixture.
I like the peppers and onions to still be a little crispy so I add them towards the end of the beef cooking.
Drain the ground beef. Mix together the beef broth and cornstarch then add it to the meat.
Add the Worcestershire sauce, tomato sauce, salt and black pepper. Set to medium heat until the mixture starts to simmer, then turn the heat to low.
Let the meat mixture cook for 5 minutes, this will allow the sauce to thicken.
Top with cheese and mix together. Serve on your bun of choice.
Yield: 6 servings (This is for the meat mixture only. Add additional points for your bun.)
Click here to view your WW Personal Points and track it on your app.
- 1 lb. 96% lean ground beef
- 1 small green pepper, chopped
- 1/2 cup yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup part-skim mozzarella cheese, shredded
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Add ground beef and garlic to a large skillet. Brown and break apart the ground beef. Add the green pepper and onion while the beef is still somewhat pink. Once the beef is fully cooked drain the grease.
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Mix together the cornstarch and beef broth then add to the meat mixture. Add the Worcestershire sauce, tomato sauce, salt and pepper.
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Bring to a simmer and let cook for 5 minutes. Stir in the mozzarella cheese. Serve with your preferred bun.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
Rachele Kelly
March 6, 2022 at 7:13 pmMy husband loved these Philly Cheesesteak Sloppy Joes. He said they were so much better than a traditional sloppy joe. These will be on our monthly rotation.
keepingonpoint
March 6, 2022 at 10:57 pmI’m so happy to hear that!