Yield: 6 servings (This is for the meat mixture only. Add additional points for your bun.)Click here to view your Weight Watchers points and track it on your app.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Ingredients
1 lb.96% lean ground beef
1smallgreen pepper, chopped
1/2cupyellow onion, chopped
2clovesgarlic, minced
1tablespooncornstarch
1cupbeef broth
2teaspoonsWorcestershire sauce
2tablespoonstomato sauce
1/2teaspoonsalt
1/2teaspoon pepper
3/4cuppart-skim mozzarella cheese, shredded
Instructions
Add ground beef and garlic to a large skillet. Brown and break apart the ground beef. Add the green pepper and onion while the beef is still somewhat pink. Once the beef is fully cooked drain the grease.
Mix together the cornstarch and beef broth then add to the meat mixture. Add the Worcestershire sauce, tomato sauce, salt and pepper.
Bring to a simmer and let cook for 5 minutes. Stir in the mozzarella cheese. Serve with your preferred bun.