If you’re craving something chocolatey and sweet, you need to try these cookies!
They’re also great for a holiday cookie and they’re low in points.
With my Personal Points these cookies are 2 points each. Click here to view your WW Personal Points and track it on your app.
What you need to make Chocolate Cool Whip Cookies:
- Pillsbury Sugar Free Devils Food Cake Mix
- Fat free Cool Whip (8 oz.)
- Egg
- Powdered sugar
It only takes four ingredients to make these delicious cookies!
To start I added the cake mix, Cool Whip and egg to a large mixing bowl.
I used a hand mixer to combine the ingredients. The cookie dough will be pretty thick.
Next I got everything I needed ready. I lined a baking sheet with parchment paper and added the powdered sugar to a small bowl.
This cookie dough is somewhat sticky but I found an easy way to work with it. I used a measuring tablespoon to scoop the dough then I used a small silverware spoon to scrape it out of the tablespoon.
As I scraped it out I let the cookie ball fall right into the bowl of powdered sugar. I use my fingertips to move the cookie around the sugar. Once it’s covered in the powdered sugar it won’t stick to your hands.
Place the cookie balls on the baking sheet about 2″ apart.
Bake in the preheated oven for 9-12 minutes. Once they’re done baking let them cool for a minute then transfer them to a wire rack.
It’s such an easy and delicious cookie recipe!
Store any leftover cookies in an airtight container.
If you don’t want Chocolate Cool Whip Cookies you can try my original Cool Whip Cookies recipe.
Yield: 30 cookies
Click here to view your WW Personal Points and track it on your app.
- 1 box Pillsbury sugar free devils food cake mix
- 8 oz. fat free Cool Whip
- 1 egg
- 1/3 cup powdered sugar
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Preheat oven to 350 degrees F.
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To a large bowl add the cake mix, Cool Whip and egg. Use a hand mixer to combine.
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Line a baking sheet with parchment paper. Add the powdered sugar to a small bowl.
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Use a measuring tablespoon to scoop out the cookie dough, then use another spoon to scoop the dough out, into the powdered sugar. Use your fingertips to roll the dough in the powdered sugar.
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Place the cookie onto the baking sheet. Repeat with the rest of the cookie dough, leaving 2" between each cookie.
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Bake 9-12 minutes. Remove and let the cookies cool for a minute, then transfer them to a wire rack.
Here are some more WW friendly recipes:
Chocolate Peanut Butter Lasagna
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
Mary
June 12, 2023 at 6:30 pmYou weren’t kidding it really is thick