Skip to Content

Funfetti Cake

Please follow and like us:
RSS
Facebook
Twitter
Youtube
Pinterest
Yummly

This Funfetti Cake is lightened up and perfect for any celebration!

I bought Pillsbury sugar free yellow cake mix. Instead of using oil or eggs I used Diet 7up.

All you have to do is mix together the cake mix with 12 oz. of 7up and use a hand mixer for 2 minutes. Then you have a delicious and low point cake batter.

One question I usually get about tracking is how to track the cake mix. On the WW app it says 1 serving of the Pillsbury sugar free cake mix is 4 points.

It also says that there are 10 servings in the box. You need to change the servings to 10 which will become 40 points.

There are 12 servings in a 9×13 pan so each piece of cake is 3 points without anything else added in. For this recipe we’re going to add sprinkles to make it funfetti!

I mixed 1/2 cup of sprinkles into the batter which was 7 points. Sprinkles are what makes it a funfetti cake.

The sprinkles melt when the cake is baking and gives it pops of color all throughout.

For the frosting I mixed together sugar free pudding and skim milk, then I folded in Cool Whip.

If you have leftover Funfetti Cake I would keep it in the fridge.

Even if you’re not a baker you will find this cake easy to make.

Baking is something I struggle with but I just keep trying! 🙂

Funfetti Cake
Prep Time
15 mins
Cook Time
34 mins
Total Time
49 mins
 

Yield: 12 servings (5 points per serving for blue, green and purple)

Ingredients
  • 1 box Pillsbury sugar free classic yellow cake
  • 12 oz. Diet 7up
  • 1/2 cup sprinkles
  • 1 (1 oz.) box sugar free, fat free vanilla pudding mix
  • 2 cups skim milk
  • 4 oz. fat free Cool Whip
Instructions
  1. Preheat oven to 325 degrees F. Spray a 9×13 baking dish with no-stick cooking spray.

  2. Add the cake mix and diet 7up to a mixing bowl. Use a hand held mixer on medium for 2 minutes

  3. Stir in the sprinkles then add to the 9×13 pan. Bake 34-38 minutes. When a toothpick inserted in the middle comes out clean the cake is ready. Let it cool.

  4. Add the pudding mix and skim milk to a mixing bowl. Whisk for 2 minutes then fold in the Cool Whip. Spread over the cake. Cut the cake into 12 servings.

Here are some more WW friendly cake recipes:

Strawberry Poke Cake

Raspberry Lemon Cake

Blueberry Cake

Upside Down Blueberry Cake

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers! 

Recipe Rating




%d bloggers like this: