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Mixed Berry Cake

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This Mixed Berry Cake is a deeeee-licious dessert!

Not only is it delicious, but it’s also pretty. 🙂 This is a perfect dessert to make when you’re having company, they will never know it is Weight Watchers friendly!

To lighten up this recipe I used Pillsbury sugar-free yellow cake mix. Instead of using eggs and vegetable oil I used Sprite Zero. It’s the perfect way to keep it low in points.

If you haven’t made a cake with soda before it might sound weird, but trust me, you can’t even tell a difference.

For the “frosting” part of the cake I used fat-free Cool Whip, which is also low in points.

You can use whatever type of fruit you’d like, I chose strawberries and blueberries. This would also be a great dessert in the summer!

I made this cake in two round pans so I could stack them on top of each other and of course fill it with Cool Whip and fruit.

You could also make this in a 9 x 13 baking pan and just keep it one layer.

Personally, I think the stacked cakes give it more of a “WOW” factor.

Here are some more recipes I’ve made using cake mix and soda:

Mixed Berry Cake is only 4 points per serving for MyWW blue, green and purple!

Recently I started a new Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Mixed Berry Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Yield: 12 servings – 4 points per serving

Course: Dessert
Ingredients
  • 1 box Pillsbury sugar-free classic yellow cake mix
  • 12 oz. Sprite Zero or Diet 7UP
  • 8 oz. fat-free Cool Whip
  • 1 lb. strawberries
  • 1 cup blueberries
Instructions
  1. Preheat oven according to the temperature on the cake box.

  2. Add the cake mix and Sprite Zero to a large mixing bowl. Use a handheld mixer to beat together (medium speed) for 2 minutes.

  3. Spray two 8 inch cake pans with no-stick cooking spray. Evenly divide the cake batter, then bake 28-30 minutes, or until a toothpick inserted in the middle comes out clean.

  4. While the cake is baking chop the strawberries.

  5. Let cakes cool completely, then remove cakes from pan.

  6. Spread half of the Cool Whip over the top of one cake. Then add half of the strawberries and half of the blueberries.

  7. Place the second cake on top of the first cake. Cover the top of the second cake with the remaining Cool Whip, strawberries and blueberries. Enjoy!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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