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Pulled Pork Nachos

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These Pulled Pork Nachos are only 6 points with Weight Watchers blue, green and purple!

Nachos for 6 points? Yes please!

I had made pulled pork the other night. I had leftovers and wanted to try something a little different.

That’s why I made these pulled pork nachos. They are my new favorite!!

There are a few things I did to lighten up these nachos. To start, I baked an Ole Xtreme tortilla that was cut in small pieces. It only takes about 7-9 minutes to get it crispy like a tortilla chip.

I already had the pork on hand so that was easy. I used about 3 oz. which was 2 points.

Instead of regular Mexican cheese I used reduced-fat Mexican cheese, 1/4 cup is 3 points.

I added plenty of red onions and cilantro for 0 points.

Next, I made a creamy BBQ sauce. I simply mixed together 1 tablespoon of fat-free sour cream and 1 tablespoon of sugar-free BBQ sauce.

To make the nachos I added the “chips” to the bottom of my dish, then added the pulled pork, followed by the red onions and cheese. Then I baked it in the oven for about 10 minutes.

Once the cheese was melted I let the pulled pork nachos cool for a minute. Then I added my cilantro and creamy BBQ sauce.

Because I used leftovers for this recipe I calculated it as 1 serving, but it could easily be doubled…or tripled. 🙂

The pulled pork recipe I used has cooking instructions for the oven, slow cooker and Instant Pot.

Recently I started a new Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Pulled Pork Nachos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Yiled: serves 1 (6 points for WW blue, green and purple)

Course: Main Course
  • 1 Ole Xtreme Tortilla
  • Salt, to taste
  • 1 serving leftover pulled pork

  • Red onion, chopped
  • 1/4 cup reduced-fat Mexican cheese, shredded
  • Cilantro
  • 1 tablespoon fat-free sour cream
  • 1 tablespoon sugar-free BBQ sauce
  1. Preheat oven to 350 degrees F.

  2. Cut the Ole Xtreme tortilla into "chip" size pieces. Spray both sides with no-stick cooking spray and season with salt. Bake 7-9 minutes, or until they are crispy.

  3. Add the tortilla chips to a baking dish. Top with the pulled pork, red onions and Mexican cheese. Bake for 10 minutes, or until the cheese is melted.

  4. Mix together the sour cream and BBQ sauce.

  5. Let the nachos cool for a minute, then add the creamy BBQ sauce and cilantro. Enjoy!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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Pulled Pork Nachos — | My Meals are on Wheels

Wednesday 1st of April 2020

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