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Peanut Butter Cookie Cakes – Weight Watchers

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Peanut butter cookie cakes? Yes, that’s correct! They have more of a cake texture, but they are in the shape of a cookie. And they’re only 2 points each!

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One thing that makes these cookie cakes low in points is using PB2 Powder instead of regular peanut butter. It saves a lot of points!

I have a lot of recipes on my site that use PB2 powder. My favorite is Frozen Peanut Butter Cups. I make them almost every week!

PB2 Pancakes are another popular recipe on my site. Strawberry Banana Crepes are also made using PB2 powder.

It can also be made in savory recipes. Thai Chicken with Peanut Sauce uses PB2 powder and it’s also great for meal prep.

Whenever I post a recipe with PB2 powder I get a lot of questions asking what it is and where to buy it.

You can buy it HERE on Amazon, or you can usually find it at the grocery store by the peanut butter.

PB2 powder squeezes out most of the natural oils from roasted peanuts, then it’s turned into a fine powder. It has 85% less fat than regular peanut butter.

As far as making these peanut butter cookie cakes it’s quite easy. Simply add all of the ingredients (minus the chocolate chips) in a bowl and stir together.

Then add the chocolate chips and combine.

These cookies will hold their shape once you put them on the cookie sheet, so I wouldn’t suggest dropping them in the shape of a ball. You will want to flatten them out.

They will puff up once they are baked, creating the cake texture.

Are you on Facebook? I would love to have you join my new Facebook group! CLICK HERE TO JOIN! It’s a great place to share recipes and offer others encouragement. 

Peanut Butter Cookie Cakes
Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins
 

Yield: 9 cookie cakes (2 points each with blue, green and purple)

Course: Dessert
Ingredients
  • 1/2 cup all purpose flour
  • 1/2 cup granulated Splenda
  • 1/2 cup PB2 powder
  • 1 teaspoon baking powder
  • 1 egg
  • 4 tablespoons water
  • 3 tablespoons mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.

  2. Mix together the flour, Splenda, PB2 powder and baking soda. Then add the egg and 2 tablespoons of water and mix together. Add another tablespoon of water and stir, then the final tablespoon of water and stir.

  3. Form batter into 9 cookies and place on a baking sheet lined with parchment paper.

  4. Bake for 9 minutes, then let cool.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Tim Taylor

Saturday 24th of October 2020

The recipe ingredients call for baking powder but the instructions say baking soda, which one should I use?

keepingonpoint

Saturday 24th of October 2020

Sorry about that, it's baking powder. :)

Trina and Tina

Thursday 5th of December 2019

Irresistible indeed!

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