When I originally tried the 2 ingredient pancakes I wasn’t super excited. I think my expectations were set too high because the recipe said “pancakes.”
I decided to add some PB2 and vanilla to the recipe and I liked the pancakes much more! Plus the extra protein from the PB2 helped keep me full longer.
The good thing about these pancakes is they are very low in points. I made four pancakes and it was only 1 Freestyle point!
Click here to view your WW Personal Points and track it on your app.
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This is also an easy recipe to make. Those are my favorite! I actually made them one morning before work.
I’m not usually that ambitious before work, but I was out of the ingredients for my breakfast sandwich.
Personally, I think using a more ripe banana makes this taste better. It’s also easier to mash up the banana.
The PB2 powdered peanut butter has become one of my favorite ingredients to experiment with.
I can’t even tell a difference when I use it in recipes. Plus it’s great because it cuts out a lot of the fat.
These PB2 pancakes are similar to regular pancakes when you cook them. They will start to show little bubbles when it is time to flip.
I used a couple tablespoons of sugar free syrup which didn’t add any points. These PB2 pancakes are also great with a bowl of fresh fruit. Check out the recipe below!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
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Yield: 4 pancakes (1 Freestyle point)
Click here to view your WW Personal Points and track it on your app.
- 1 ripe banana
- 1 egg
- 2 tablespoons PB2 Powdered Peanut Butter
- 1 tablespoon water
- 1/2 teaspoon vanilla
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Peel the banana and put it in a small mixing bowl. Mash it up.
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Add the egg and stir until it is completely mixed.
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In a small bowl, add the PB2 and water. Stir until it is smooth.
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Add the PB2 and vanilla to the banana mixture and stir together.
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Put a small frying pan over medium heat. Spray it with no-stick cooking spray. Add 1/4 cup of the batter. Flip the pancake once small bubbles start to form.
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Add your favorite toppings but be sure to calculate any extra points. I used sugar free syrup.
Mary Blanchette
April 13, 2018 at 8:04 amI just made these this morning and while my flipping skills were a major fail (typical for me 😛 ) this recipe is really good!!!
keepingonpoint
April 13, 2018 at 9:31 am🙂 I’m glad you liked them!
Sandy McGonagle
April 13, 2018 at 2:42 pmI like the banana but I made them this week with pumpkin instead. I added a packet of equal and some cinnamon. I like them much better this way.
Cheryl Swingle
September 5, 2018 at 2:47 pmhow much pumpkin did you use? And was it canned?
keepingonpoint
September 5, 2018 at 2:55 pmI did not use any pumpkin in this recipe.
Marie
August 11, 2018 at 1:05 pmthis looks really good but is the banana taste strong? not a fan…
keepingonpoint
August 11, 2018 at 7:32 pmI’m not a huge fan of the banana pancakes, that’s why I added PB2 and vanilla. I think it helps hide the taste of the banana
kimkopec1
August 25, 2018 at 8:44 pmCurious as to why you mixed the PB2 instead of just putting the powder straight in. Would that mess up the texture? It seems like it would help it have a “floury” base .
Robin
October 9, 2018 at 6:45 pmThey taste okay, but flipping them with a nightmare.
Jo
October 23, 2018 at 7:19 pmHave you ever used this recipe in a waffle maker?
keepingonpoint
October 23, 2018 at 10:29 pmI haven’t but that’s a good idea!
Nancy
October 25, 2018 at 11:18 amWhen I figured the point value on my WW app it figured 2 points for the 2 Tablespoons of PB powder. Confused
keepingonpoint
October 25, 2018 at 11:26 amMake sure you type in “PB2 powdered peanut butter” it is only 1 point for two tablespoons.
Lora Harville
January 2, 2019 at 5:28 pmCan you make these without the banana? I’m allergic to them
Kelly Lehman
April 14, 2019 at 10:38 amKind of confused why this would be listed under a keto recipe. Bananas are 30 carbs, which uses all my carbs for one meal.
keepingonpoint
April 14, 2019 at 3:15 pmI definitely don’t have this listed as a low carb recipe. I only post recipes that are weight watchers friendly. I’m not sure if it was on a list or something published by someone else?