When I originally tried the 2 ingredient pancakes I wasn’t super excited. I think my expectations were set too high because the recipe said “pancakes.”
I decided to add some PB2 and vanilla to the recipe and I liked the pancakes much more! Plus the extra protein from the PB2 helped keep me full longer.
The good thing about these pancakes is they are very low in points. I made four pancakes and it was only 1 Freestyle point!
Click here to view your WW Personal Points and track it on your app.
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This is also an easy recipe to make. Those are my favorite! I actually made them one morning before work.
I’m not usually that ambitious before work, but I was out of the ingredients for my breakfast sandwich.
Personally, I think using a more ripe banana makes this taste better. It’s also easier to mash up the banana.
The PB2 powdered peanut butter has become one of my favorite ingredients to experiment with.
I can’t even tell a difference when I use it in recipes. Plus it’s great because it cuts out a lot of the fat.
These PB2 pancakes are similar to regular pancakes when you cook them. They will start to show little bubbles when it is time to flip.
I used a couple tablespoons of sugar free syrup which didn’t add any points. These PB2 pancakes are also great with a bowl of fresh fruit. Check out the recipe below!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
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Yield: 4 pancakes (1 Freestyle point)
Click here to view your WW Personal Points and track it on your app.
- 1 ripe banana
- 1 egg
- 2 tablespoons PB2 Powdered Peanut Butter
- 1 tablespoon water
- 1/2 teaspoon vanilla
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Peel the banana and put it in a small mixing bowl. Mash it up.
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Add the egg and stir until it is completely mixed.
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In a small bowl, add the PB2 and water. Stir until it is smooth.
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Add the PB2 and vanilla to the banana mixture and stir together.
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Put a small frying pan over medium heat. Spray it with no-stick cooking spray. Add 1/4 cup of the batter. Flip the pancake once small bubbles start to form.
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Add your favorite toppings but be sure to calculate any extra points. I used sugar free syrup.
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Genevieve
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I omitted the water and added a tablespoon of cocoa powder and a tablespoon of coconut flour. Gave a better texture. With these subs, it’s a good recipe.