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Bubble Up Breakfast Casserole

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This bubble up breakfast casserole is easy to make and great for meal prep!

I cooked this in a 8×8 pan and counted it as 6 servings. It reheats well so that gave me breakfast for a few days.

I pre-cut the servings and stored it in the fridge, then just popped it in the microwave for 30-45 seconds.

This recipe is also versatile. The eggs, milk and biscuits are the base of the recipe. I added ham, green pepper and onion.

You could always change up the vegetables, or even use turkey sausage instead of ham. Just make sure to double check the point value.

To make the bubble up breakfast casserole I started by chopping the veggies. I used about 1/4 of the green pepper and 1/4 of a small onion.

The ham I bought was already chopped, so I didn’t have to do anything with that besides measure out 1/4 cup. I used Kroger brand chopped ham which is 1 point for 1/4 cup.

I added 6 eggs to a mixing bowl with 1/2 cup of milk. I whisked it together, then added the green pepper, onion, cheeses, garlic powder, salt and pepper.

Next I cut each biscuit into 8 pieces. I only used 4 biscuits, but that gave me 32 biscuit pieces.

They get dropped into the egg mixture and stirred up, then add it all to the baking dish.

It goes in the oven for 25 to 30 minutes, once the biscuits are golden and the eggs have set.

Once it’s out of the oven I let it cool for 5 to 10 minutes.

Like I said, if you don’t like ham, green peppers or onions you can always change it up and make it your own.

Bubble Up Breakfast Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Yield: 6 servings

Points per serving: 5 (blue), 7 (green), 5 (purple)

Course: Breakfast
  • 6 eggs
  • 1/2 cup skim milk
  • 1/4 cup diced ham
  • 1/4 green pepper
  • 1/4 onion
  • 2 oz. reduced-fat cheddar cheese
  • 4 oz. part-skim mozzarella cheese
  • 4 biscuits
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Preheat oven to 350 degrees F.

  2. Add the eggs and milk to a mixing bowl and whisk together.

  3. Chop the green pepper and onion and add it to the eggs with the cheddar cheese, mozzarella cheese, garlic powder, salt and pepper.

  4. Cut each biscuit into 8 pieces and add to the egg mixture. Stir everything together.

  5. Spray an 8×8 pan with no-stick cooking spray then add the egg mixture. Make sure the biscuits are spread out evenly.

  6. Bake 25-30 minutes, or until the biscuits are golden and the eggs are set. Let cool 5-10 minutes before serving.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating

32 WW PersonalPoints™ Breakfast Recipes To Start Your Day

Saturday 4th of December 2021

[…] Bubble Up Breakfast Casserole […]

Heather Russell

Wednesday 19th of February 2020

What kind of biscuits do you use for this?


Friday 21st of February 2020

I use the biscuits in the tube. I found a junior roll that comes with only 5 biscuits.

Bubble Up Breakfast Casserole — | My Meals are on Wheels

Saturday 16th of November 2019

[…] via Bubble Up Breakfast Casserole — […]

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