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Fruit Salsa and Cinnamon Crisps

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This fruit salsa with cinnamon crisps is perfect for Weight Watchers! It’s a healthy recipe that is easy to make.

It’s also very versatile. You can have it for a snack, dessert or even an appetizer for a party.

You can also switch up the fruit if you want. I’ve had it with kiwi (instead of the peach) and I’ve also added melon to it.

To make the cinnamon crisps I used Ole High Fiber Tortillas. I use them all the time, they taste good and they are only 1 point per tortilla.

I cut the tortillas into triangles, then I lined put them on a baking sheet.

In a small bowl I mixed together the Splenda and cinnamon.

Next, I sprayed the tortillas with cooking spray and sprinkled them with the cinnamon mixture.

I flipped them over and repeated it on the other side.

I baked them in the oven for 8 minutes. While those were baking I got the fruit salsa started.

The fruit for the salsa I used was strawberries, raspberries, an apple and peach.

Since I wanted to make sure the apple didn’t get brown, I peeled the apple and cut it into small pieces. I added it to a mixing bowl then squeezed a tablespoon of lemon juice onto it.

After that I cut the strawberries and peach into small pieces and added it to the bowl.

The raspberries I cut in half and added them to the bowl. Once you start stirring together the fruit the raspberries will bread down into smaller pieces.

Next I added Smucker’s sugar free strawberry jam to the fruit. To make it easier to spread I put it in the microwave for 10 seconds.

I added the jam to the fruit and stirred it up.

That’s all there is to it! The fruit salsa and cinnamon crisps were ready to eat.

If you don’t eat all of the cinnamon crisps you can save them in an airtight container for a few days.

Fruit Salsa and Cinnamon Crisps
Prep Time
21 mins
Cook Time
9 mins
Total Time
30 mins
 

The fruit salsa serves 2-8 (0 Freestyle points). The cinnamon crisps serve 2-8 (2 Freestyle points total).

Course: Appetizer, Dessert, Snack
Ingredients
For the Cinnamon Crisps:
  • 2 Ole Xtreme High Fiber Tortillas
  • 3 tablespoons granulated Splenda
  • 1 teaspoon cinnamon
For the Fruit Salsa:
  • 1 apple (I use honey crisp)
  • 1 tablespoon fresh lemon juice
  • 1 lb. strawberries
  • 6 oz. raspberries
  • 1 peach
  • 2 tablespoons Smucker's sugar free strawberry jam
Instructions
For the Cinnamon Crisps:
  1. Preheat oven to 350 degrees F.

  2. Cut the tortillas into triangles and add them to a baking sheet.

  3. In a small bowl, mix together the granulated Splenda and cinnamon.

  4. Spray tortillas with cooking spray, then add the cinnamon mixture. Flip the tortillas and repeat on the other side.

  5. Bake 7-9 minutes, or until the tortillas are crispy.

For the Fruit Salsa:
  1. Peel apple, then cut it into small pieces. Add it to a small mixing bowl, then add the lemon juice and stir together.

  2. Cut the strawberries and peach into small pieces and add to the apple.

  3. Cut the raspberries in half and add to the other fruit.

  4. Place the jam in the microwave for 10 seconds, then add it to the fruit. Stir together the jam and the fruit. Enjoy!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




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Kathy E.

Thursday 22nd of August 2019

I saw this photo and recipe on an Instagram post and knew I had to make it! It looks so refreshing and yummy...it would be good mixed into plain yogurt too! Thank you!

keepingonpoint

Thursday 22nd of August 2019

I hope you like it! :)

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