Fruit Salsa and Cinnamon Crisps
The fruit salsa serves 2-8 (0 Freestyle points). The cinnamon crisps serve 2-8 (2 Freestyle points total).
Ingredients
For the Cinnamon Crisps:
- 2 Ole Xtreme High Fiber Tortillas
- 3 tablespoons granulated Splenda
- 1 teaspoon cinnamon
For the Fruit Salsa:
- 1 apple (I use honey crisp)
- 1 tablespoon fresh lemon juice
- 1 lb. strawberries
- 6 oz. raspberries
- 1 peach
- 2 tablespoons Smucker's sugar free strawberry jam
Instructions
For the Cinnamon Crisps:
- Preheat oven to 350 degrees F.
- Cut the tortillas into triangles and add them to a baking sheet.
- In a small bowl, mix together the granulated Splenda and cinnamon.
- Spray tortillas with cooking spray, then add the cinnamon mixture. Flip the tortillas and repeat on the other side.
- Bake 7-9 minutes, or until the tortillas are crispy.
For the Fruit Salsa:
- Peel apple, then cut it into small pieces. Add it to a small mixing bowl, then add the lemon juice and stir together.
- Cut the strawberries and peach into small pieces and add to the apple.
- Cut the raspberries in half and add to the other fruit.
- Place the jam in the microwave for 10 seconds, then add it to the fruit. Stir together the jam and the fruit. Enjoy!