Tostadas have become one of my favorite foods to eat. They are low in points and you can do so much with them.
The title of this post is a little long, but I didn’t want to leave anything out. I stopped at adding cheese, green onions and lettuce. 🙂
This has quickly become one of my favorite recipes. All of the ingredients together are like an explosion in my mouth!
I love the ranch sauce. I simply took a 16 oz. container of fat-free sour cream and mixed it with a ranch dip packet.
Since the fat-free sour cream is runnier than regular sour cream it’s perfect as the sauce for the tostada.
You can have 1/4 cup of the fat-free sour cream and it is still only 1 point. Personally, I love ranch, but that would be a little too much for even me.
The good news is the leftover ranch is great with veggies, so it shouldn’t go to waste.
This recipe is great for leftover chicken or a rotisserie chicken. Of course, you can always cook fresh chicken.
I have had people ask me where I find the tostada shells. I shop at Kroger and I find them with the tortilla shells. They are on the top shelf.
As someone that is only 5’3″ I will say that I couldn’t find the tostada shells at first. The two grocery stores that are by me both keep them on the top shelf.
Click here to view your WW Personal Points and track it on your app.
If you want to watch a video of me making these tostadas you can check it out here:
Yield: 4 Tostadas (4 points per tostada for myWW blue and purple, 6 points for green)
Click here to view your WW Personal Points and track it on your app.
- 4 tostada shells
- 2 cups boneless, skinless chicken breast, shredded
- 2 slices center cut bacon, cooked and chopped
- Lettuce, chopped
- Green onions, chopped
- 1/4 cup reduced fat cheddar cheese, shredded
- 1/4 cup part-skim mozzarella cheese, shredded
- 16 oz. fat-free sour cream
- 1 packet ranch dip seasoning
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Preheat oven to 350 degrees F.
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In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
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Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
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Place in the oven for 5 to 7 minutes, or until the cheese is melted.
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Add the lettuce, green onion, bacon and ranch sauce.
Dianne
August 4, 2018 at 5:20 amThis looks amazing! What brand tostada shell do you use and where do you get them?
keepingonpoint
August 4, 2018 at 12:25 pmHi Dianne! I used Ole Corn Tortillas. I found them at the grocery store with the soft taco shells. They were on the top shelf, so I kind of had to search for them.
Dianne
August 11, 2018 at 6:44 amThank you! I will look for them the next time I go shopping. Can’t wait to try this recipe!
Beverly
July 1, 2019 at 11:41 amHi, sounds yummy! I (personally) would leave out bacon, do both cheeses fat free (they taste good and melt) and add chopped tomatoes. Points will come down. Thank you!
Lyss
July 9, 2020 at 10:32 amDo you know the macros and calories for this meal? I tried it last night and it was amazing! My boyfriend and I loved it and are thinking about changing a few ingredients to it. Thanks!
keepingonpoint
July 10, 2020 at 7:23 pmI don’t know, sorry. I’m happy you enjoyed it!
Gina
January 9, 2021 at 8:01 amHi I have a question regarding the serving size and points value. I’m currently on the green plan and when I put the recipe in the WW app, it gave me 8 points for all four of the tostadas. However I noticed your serving size for the green plan is 6 points per tostada. Could you conf8rm which is correct? Thanks.
keepingonpoint
January 9, 2021 at 1:25 pmHi! I guess it depends on what ingredients you are using, if it’s different than what I used your points could be different. However, I know for the corn tortillas alone it’s 8 points on my tracker. Since you’re on green it’s 6 points for the chicken. The recipe builder shows 5 points for the mozzarella cheese, 1 point for the center cut bacon, 1 point for the fat free sour cream and 2 points for the reduced fat cheddar cheese. All of these points added up equals 6 points per tostada with green. 🙂