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5 from 1 vote

Chicken Bacon Ranch Tostadas - Weight Watchers Freestyle

Yield: 4 Tostadas (4 points per tostada for myWW blue and purple, 6 points for green)
Click here to view your WW Personal Points and track it on your app.
Prep Time23 minutes
Cook Time7 minutes
Total Time30 minutes
Course: Main Course
Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

  • 4 tostada shells
  • 2 cups boneless, skinless chicken breast, shredded
  • 2 slices center cut bacon, cooked and chopped
  • Lettuce, chopped
  • Green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded
  • 16 oz. fat-free sour cream
  • 1 packet ranch dip seasoning

Instructions

  • Preheat oven to 350 degrees F.
  • In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
  • Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
  • Place in the oven for 5 to 7 minutes, or until the cheese is melted.
  • Add the lettuce, green onion, bacon and ranch sauce.