Where’s the beef?…
Appetizers
Fruit Tree – 0 SmartPoints/Flex
This tree is the perfect dish to take to a holiday party! It’s healthy and SO CUTE!! I always get so many compliments on it. Plus it’s 0 points. It just doesn’t get any better. …
Veggie Pizza – 4 SmartPoints
One of my favorite things about fall is football. One of my favorite things about football is snacks! The two just go hand in hand. One of my favorites is this veggie pizza. It’s light, yet filling and easy to make….
Pineapple Salsa – 0 Freestyle Points
I can remember the first time I saw a chocolate covered potato chip. I thought it was so weird! How could it taste good!? Then I had it….the salty and the sweet together. Two worlds collided in the BEST way possible!
…Cucumber Sandwiches
These cucumber sandwiches are the perfect appetizer for a party!
…Dill(icious) Dip – 1 SmartPoint
Mmmmm….this dip is G-O-O-D! It’s great that most veggies are zero SmartPoints, but that can get a little boring. I added this dip to my veggies and it was fantastic!…
Chicken Parm Bites – 1 Smart Point each
I love Italian food. It is hands down my favorite! I LOVE chicken Parmesan. Unfortunately it is usually fried in oil, so it’s not the healthiest. I decided to bake it instead, and I made them into smaller pieces so I could control how much I was eating. They turned out great! I ended up making a meal out of mine. I had 6 bites which equaled 6 Smart Points. Not only were they delicious but they were filling too!…
Baked Italian Meatballs
These meatballs are so TASTY! Each one is just one point. One point!!!
…Twice Baked Potatoes – 3 Smart Points
Potatoes are a major comfort food for a lot of people. I’m one of them. I grew up in a meat and potatoes household. I didn’t like it very much at the time, but now I can’t imagine a life without them. Mainly the potatoes. There are so many yummy things you can do with potatoes! Twice baked are my favorite. The way I used to make them involved a lot of butter, whole milk…things that taste good but aren’t good for your waistline. Since I can’t live without twice baked potatoes, I lightened up the recipe….