Name: Guilt-Free Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh strawberries, sliced; 2 cups fresh blueberries; 1 tablespoon cornstarch; 1 tablespoon granulated sweetener; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1 cup quick oats; 2 tablespoons granulated sweetener; 1 1/2 tablespoons light butter, melted; 1/2 teaspoon cinnamon; Pinch of salt

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Nothing beats a warm fruit crisp fresh from the oven – especially when it’s bursting with sweet strawberries and juicy blueberries.

This Strawberry Blueberry Crisp delivers all the cozy comfort of a classic dessert while keeping things light and balanced.

It’s the perfect way to enjoy a naturally sweet treat without feeling weighed down.

Guilt Free Berry Crisp Weight Watchers Low Calorie Dessert Recipe

The Ingredients

Strawberries & Blueberries: These berries are naturally sweet and have fiber to help keep you full. They’re rich in antioxidants and vitamin C, plus they’re zero points with Weight Watchers.

Quick Oats: Oats provide soluble fiber, they’re nutrient dense, and packed with antioxidants.

Light Butter: This helps to give the oats a crisp texture with less saturated fat than regular butter.

Cornstarch: Thickens the juices so you don’t need excess sugar.

Lemon Juice: Helps to brighten the flavor without calories.

Vanilla Extract: Strawberries and blueberries can be slightly tart. Vanilla softens that sharpness and creates a smoother flavor.

Granulated Sweetener: Enhances the natural sweetness of the berries while keeping the crisp light and Weight Watchers friendly.

Click here to track the points on your Weight Watchers app. The full nutrition information can be found at the bottom of the recipe card.

How to Make a Guilt-Free Berry Crisp

Preheat the oven to 350 degrees F. Spray an 8×8 baking dish with nonstick cooking spray.

In a bowl, combine strawberries, blueberries, sweetener, cornstarch, lemon juice, and vanilla.

Pour the fruit mixture into the baking dish.

In another bowl, mix oats, sweetener, and salt. Stir in melted light butter until crumbly.

Sprinkle topping evenly over the fruit.

Bake 25–30 minutes until bubbly and golden. Let cool slightly before serving.

Serving Suggestions

Top with light whipped cream
Add a scoop of low fat vanilla ice cream
Sprinkle with a few chopped toasted almonds

Why This Works for Weight Watchers & Low Calorie Eating

The fruit base is zero points – helping to make this a 1 point dessert.

Light butter helps to keep fat and calories controlled.

The fiber rich topping helps to keep you satisfied.

Prep Time:15

Cook Time:30

Total Time:45

Ingredients

For the fruit filling:

2 cups fresh strawberries, sliced
2 cups fresh blueberries
1 tablespoon cornstarch
1 tablespoon granulated sweetener
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

For the crisp topping:

1 cup quick oats
2 tablespoons granulated sweetener
1 1/2 tablespoons light butter, melted
1/2 teaspoon cinnamon
Pinch of salt

Instructions

Preheat oven to 350 degrees F. Spray an 8×8 baking dish with nonstick cooking spray.
In a bowl, combine strawberries, blueberries, sweetener, cornstarch, lemon juice, and vanilla extract.
Pour the fruit mixture into the baking dish.
In another bowl, mix oats, sweetener, and salt. Stir in melted light butter until crumbly.
Sprinkle topping evenly over the fruit.
Bake 25-30 minutes until bubbly and golden. Let cool slightly before serving.

Notes

NUTRITION INFORMATION:

1 of 6 servings

124 calories, 3g total fat, 1g saturated fat, 21 mg sodium, 22g total carbs, 4g dietary fiber, 8g sugars, 2g protein (myfitnesspal.com)

Servings: 6

Here are some more lightened up dessert recipes:

Lightened Up Strawberry Icebox Cake

Creamy Lemon Pie

Frozen Peanut Butter Cups

Lightened Up Coconut Cream Pie

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