This Creamy Lemon Pie is the perfect summer dessert!
I live in Michigan, and we’ve had some really nice weather this week. 80 degrees in April is always a treat.
It has me excited for summer recipes!
I’m not a huge fan of lemon, but I loved this dessert.
Plus, it’s easy to make. I used a store bought pie crust which saved time and having to clean dishes.
How I lightened it up:
There are two layers of lemon in this pie.
The bottom layer is lemon pudding. I used sugar-free, fat-free lemon pudding/pie mix.
I used skim milk to mix with the pudding. Two cups of skim milk is 5 points.
The second lemon layer is pudding mixed with Cool Whip. I used fat-free Cool Whip to help save points.
Click here to track the points on your WW app.
How to make Creamy Lemon Pie:
In a medium mixing bowl whisk together the lemon pudding mix and skim milk.
You need to whisk it for two minutes.
Add 1 1/2 cups of the pudding to the bottom of the pie crust.
Use an offset spatula to spread the pudding into an even layer.
Next, add 4 ounces of the fat-free Cool Whip to the mixing bowl with the remaining pudding. Gently fold the Cool Whip and pudding together.
Pour it into the pie crust and use the offset spatula to smooth it out into an even layer.
Let the pie refrigerate for at least an hour.
Everything about this pie makes it perfect for warm weather. There’s the delicious lemon flavor plus it will help keep you cool
Yield: 8 servings
Click here to track the points on your WW app.
- 1 (1 ounce) box Lemon Jell-O sugar-free, fat-free pudding pie mix
- 2 cups skim milk
- 4 ounces fat-free Cool Whip
- 1 store bought graham cracker pie crust
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Add the pudding mix and skim milk to a medium mixing bowl. Whisk together for two minutes.
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Pour 1 1/2 cups of pudding to the bottom of the pie crust. Use the offset spatula to spread it into an even layer.
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Fold the Cool Whip into the remaining lemon pudding, then add it to the pie crust.
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Refrigerate the pie for at least 1 hour.
Here are some more WW friendly recipes:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!
Mary B
April 14, 2023 at 6:01 amNice to see a dessert that doesn’t have a ton of sugar! This sounds really good and I can’t wait to make it.
Love the sugar free ingredients because that’s what I use when I can.
Erlene Johnson
April 14, 2023 at 10:06 amWould it taste the same with full fat ingredients?
keepingonpoint
April 14, 2023 at 11:52 amI haven’t used full fat ingredients, but I don’t see why not! 🙂