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Steak Fajita Bowls

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These Steak Fajita Bowls are packed full of flavor!

They’re easy to make and your whole family will love them.

Steak Fajita Bowls can easily be customized for all of your dietary needs.

If you’re following a low carb/keto diet, you can use cauliflower rice and leave out the corn.

I used lean sirloin steak for this recipe. You could also use flank steak or skirt steak.

How to make Steak Fajita Bowls:

To start, I added the bell peppers and onion to a large non-stick skillet. I sprayed it with olive oil spray and let it cook for about 7 minutes.

Remove the peppers and onion and set aside.

Add the steak strips to the skillet on medium heat. Then stir in the garlic, chili powder, cumin, lime juice and salt.

Let the steak cook for 5 minutes or until no longer pink.

In a small bowl, I mixed together the sour cream and salsa. This is going to be the dressing.

Next, I started assembling the bowls. I used cauliflower rice but you could also use brown rice or white rice.

Add your preferred rice to the bowl, then the steak, avocado, corn, peppers and onions.

Top it all off with the sour cream dressing.

If you like steak fajitas you need to try this! It will quickly become one of your favorites.

Click here to view your WW Personal Points and track it on your app.

Steak Fajita Bowls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Yield: 4 bowls

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 lb. lean top sirloin steak, cut into strips
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 yellow onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 10 oz. riced cauliflower (cooked)
  • Juice from 1/2 lime
  • 1 avocado, divided in 4
  • 1/2 cup fat free sour cream
  • 2 tablespoons salsa
  • 1/2 cup corn
Instructions
  1. Heat a large nonstick skillet over medium heat. Spray it with olive oil spray and add the peppers and onion. Cook for 7 minutes. Put the peppers and onion in a bowl and set aside.

  2. Add the steak strips to the pan. Stir in the garlic, chili powder, cumin, salt and lime juice. Let the steak cook for 5 minutes or until no longer pink.

  3. In a small bowl mix together the sour cream and salsa.

  4. Assemble the bowls by adding the cauliflower rice, steak, avocado, peppers and corn. Top with the sour cream dressing.

Here are some more WW friendly recipes:

Chicken Burrito Bowl

Instant Pot Mexican Rice

Chicken Burrito Skillet

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

Recipe Rating




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