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Ham and Cheese Stromboli

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This Ham and Cheese Stromboli is super easy to make and tastes delicious!

I used pre-made pizza crust which made it so easy.

Pillsbury thin crust pizza dough is what I used. You could also use the two ingredient dough to make it even lower in points.

This Italian Stromboli I made using two ingredient dough. It’s delicious and one of my most popular recipes.

One thing I did to lighten up this Ham and Cheese Stromboli was I used Sargento ultra thin mild cheddar cheese.

I used four pieces of the cheese which was 6 points. Even though it’s ultra thin cheese it still melts and oozes out.

Sargento also makes ultra thin swiss cheese. I’ve made it with the swiss cheese and that was delicious too!

For the ham I used Boar’s Head ham. I used 6 ounces which was 4 points.

To make the Ham and Cheese Stromboli I started by unrolling the pizza dough.

Next I added the ham, then the cheese.

Then I rolled up the dough. I brushed on some egg wash and seasoned the top of the dough with Italian seasoning, garlic powder and onion powder.

It only takes about 10 minutes to prepare, then it bakes for 18 minutes. This stromboli is ready in 30 minutes!

You can serve this with mustard, honey mustard or whatever your favorite condiment is! Just make sure to add any additional points. 🙂

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Ham and Cheese Stromboli
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins

Yield: 6 servings (6 points per serving for blue, green and purple)

  • 1 Pillsbury thin pizza crust (pre-made in the refrigerated section)
  • 6 oz. Boar's Head ham
  • 4 slices Sargento ultra thin mild cheddar cheese slices
  • Egg wash
  • 1/2 teaspoon Italian Seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  1. Preheat oven to 400 degrees F.

  2. Unroll the pizza crust on a baking sheet lined with parchment paper. Add the ham slices followed by the cheese.

  3. Roll up the pizza dough.

  4. In a small bowl mix together the Italian seasoning, garlic powder and onion powder.

  5. Brush the egg wash on the pizza dough then sprinkle the seasoning over the dough.

  6. Bake for 18 minutes or until the crust is golden.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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