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Ham and Cheese Stromboli

Yield: 6 servings (6 points per serving for blue, green and purple)
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes

Ingredients

  • 1 Pillsbury thin pizza crust (pre-made in the refrigerated section)
  • 6 oz. Boar's Head ham
  • 4 slices Sargento ultra thin mild cheddar cheese slices
  • Egg wash
  • 1/2 teaspoon Italian Seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Instructions

  • Preheat oven to 400 degrees F.
  • Unroll the pizza crust on a baking sheet lined with parchment paper. Add the ham slices followed by the cheese.
  • Roll up the pizza dough.
  • In a small bowl mix together the Italian seasoning, garlic powder and onion powder.
  • Brush the egg wash on the pizza dough then sprinkle the seasoning over the dough.
  • Bake for 18 minutes or until the crust is golden.