One of the things I love most about summer is growing vegetables and herbs. Right now I have a ton of basil and I needed to do something with it! This Strawberry, Basil & Goat Cheese Focaccia was the perfect way to use some up.
Basil is by far my favorite herb. I love it and almost always have it on hand. I love it in soup, with fresh mozzarella or in spaghetti sauce. There are so many ways to use it!
Today I used it for this focaccia. It’s a little sweet and savory, perfect for a light lunch.
I cut the focaccia into 12 pieces. They’re good size pieces too! Each piece is only 3 points for blue, green and purple.
To keep this focaccia low in points I used a thin pizza crust. I bought a pre-made Pillsbury thin pizza crust.
It’s very easy to work with and pretty low in points. I think I’m going to start using this more for pizzas.
When calculating the points the dough comes up as 1 of 5 servings. To create the recipe I put it in as 5 servings which made it 28 points for the entire pizza crust.
The strawberries and basil are both 0 points so I didn’t have to worry about using too much of those.
I bought goat cheese crumbles and used a scale to use exactly 2 ounces. It was enough goat cheese to have a little bit in every bite!
Here are the exact ingredients I used for the Weight Watchers recipe calculator:
If you use different ingredients you will want to double check them in the WW app.
I started a Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!
Yield: 12 servings (3 points per serving for blue, green and purple)
- 1 Pillsbury Pizza Crust, thin
- 1 1/2 cups Strawberries
- 10 fresh basil leaves
- 2 oz. goat cheese crumbles
- 1 tablespoon balsamic vinegar
- Pinch of salt
Preheat oven according to the directions for the pizza crust.
Spray a baking sheet with no-stick cooking spray and roll out pizza crust. Bake the pizza crust for 8 minutes.
While the pizza crust bakes slice the strawberries and basil.
Remove pizza crust from the oven and top with strawberries, basil and goat cheese crumbles.
Bake pizza for an additional 6-10 minutes, until the crust is golden.
Sprinkle pizza with a pinch of salt and drizzle the balsamic vinegar over it.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!