Strawberry, Basil & Goat Cheese Focaccia
Yield: 12 servings (3 points per serving for blue, green and purple)
Ingredients
- 1 Pillsbury Pizza Crust, thin
- 1 1/2 cups Strawberries
- 10 fresh basil leaves
- 2 oz. goat cheese crumbles
- 1 tablespoon balsamic vinegar
- Pinch of salt
Instructions
- Preheat oven according to the directions for the pizza crust.
- Spray a baking sheet with no-stick cooking spray and roll out pizza crust. Bake the pizza crust for 8 minutes.
- While the pizza crust bakes slice the strawberries and basil.
- Remove pizza crust from the oven and top with strawberries, basil and goat cheese crumbles.
- Bake pizza for an additional 6-10 minutes, until the crust is golden.
- Sprinkle pizza with a pinch of salt and drizzle the balsamic vinegar over it.