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Raspberry Jello Mold

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I love a good jello dish, especially for a holiday!

This Raspberry Jello Mold is perfect for Easter! It’s great as a side, or even dessert.

I calculated this as 8 large servings, which made it two points per serving for blue, green and purple.

You could also do 16 servings and it would only be 1 point per serving.

If you’re not a fan of raspberries you could use strawberries or even oranges instead.

To keep this Raspberry Jello Mold low in points I used sugar-free Jello and fat-free Cool Whip.

Overall this is an easy recipe. One thing I recommend is making it the day before you plan on serving it, that way it has time to set in the fridge.

I would also keep it refrigerated until you are ready to serve it.

I’m a big fan of salty and sweet together, so I will definitely be having this jello mold along with my ham on Easter. They will go perfect together!

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Raspberry Jello Mold
Prep Time
10 mins

Yield: 8 servings (2 points per serving for blue, green and purple)

Course: Dessert, Side Dish
  • 2 (.3 oz) boxes of sugar-free raspberry Jello
  • 2 cups boiling water, divided
  • 2 cups cold water, divided
  • 8 oz. fat-free Cool Whip
  • 2 cups raspberries
  1. Spray a bundt pan with no-stick cooking spray, then add the raspberries.

  2. Pour one pack of Jello into a bowl and add 1 cup of boiling water. Whisk for 3 minutes, until gelatin is dissolved, then add 1 cup of cold water.

  3. Pour Jello into the bundt pan, over the raspberries. Put in the freezer for 30 minutes.

  4. At the end of the 30 minutes, make the second box of Jello by adding 1 cup of boiling water to the Jello. Whisk for 3 minutes, then add the cup of cold water. Whisk in the Cool Whip. Once it is blended together and turns pink pour it over the Jello in the bundt pan.

  5. Refrigerate overnight. You can put the bundt pan in warm water for 3 seconds to get the Jello mold out easily.

There is so much you can do with Jello! Check out these recipes for more ideas:

Strawberry Poke Cake

Strawberry Pretzel Dessert

Strawberry Fruit Dip

Layered Jello Cups

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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