Skip to Content

Broccoli Lemon Pasta

Please follow and like us:

I love this Broccoli Lemon Pasta! It’s a light pasta dish and it reminds me of summer.

It also uses pretty basic ingredients, ones I usually have on hand. That’s good news considering most of the stores by me have pretty empty shelves.

This Broccoli Lemon Pasta is 7 points per serving for blue, green and purple.

For purple – if you use a whole wheat pasta this dish will only be 1 point per serving!

I used frozen broccoli for this recipe, but if you have fresh you can definitely use that.

One thing that makes this simple dish taste so good is by using fresh garlic. I know some people find it intimidating…having to break apart the cloves, peel it and press it, but it’s so worth it!

It’s so much better than using the minced garlic in the jar.

I have a favorite garlic press that I use. You don’t even need to peel the garlic to use it! Plus it comes with a brush to easily clean out the garlic. I highly recommend it!

This dish could also be made vegetarian. Simply replace the chicken broth with vegetable broth.

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Are you on Instagram? I would love for you to follow me on Instagram!

Broccoli Lemon Pasta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Yield: 4 servings (7 points per serving for blue, green and purple. For purple – if you use whole wheat pasta it will only be 1 point per serving.)

Course: Main Course
  • 8 oz. Linguine pasta
  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 cup fat free chicken broth
  • 1 teaspoon cornstarch
  • Juice from one lemon
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, shredded
  • 2 cups broccoli, steamed
  1. Cook pasta according to the directions on the box, then drain.

  2. Heat olive oil in a pan and add minced garlic. Let saute for 1 minute.

  3. Add the chicken broth and lemon juice and bring to a simmer.

  4. Mix the cornstarch with a tablespoon of water, then add to the chicken broth. Stir to make sure the cornstarch is mixed in well, then add the pasta back in.

  5. Add the salt, Parmesan cheese and broccoli. Stir together and serve.

Are you looking for more lemon dishes? Check these out:

Lemon Garlic Shrimp Pasta

Lemon Butter Chicken

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating


Saturday 13th of February 2021

Love these recipies. Use them for maintenance!


Sunday 14th of February 2021

That's great to hear!

%d bloggers like this: