Dessert, Snack

Oatmeal Chocolate Chip Cookies – Weight Watchers Freestyle

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If you haven’t tried my Baked Oatmeal Bars yet, you’re missing out!

They are also the inspiration for these Oatmeal Chocolate Chip Cookies. Two of these cookies are only 3 Freestyle points. AND they’re not small cookies!

I didn’t change the recipe too much to make these cookies. I added an extra half cup of oatmeal and some chocolate chips.

Instead of using regular PB2 powder I used the PB2 powder with chocolate. If you don’t have the PB2 with chocolate you can use the regular PB2 powder.

You need two ripe bananas to make these cookies, the more ripe the better. That makes them easier to mash up.

Whenever I make a recipe with bananas people ask me what they can use in place of bananas. I honestly don’t know? Yes, these cookies do have a bit of a banana taste to them. But I think the more you mash up the bananas the less banana tasting the cookies are. Hopefully that makes sense.

I keep my leftover cookies in a sealed container in the fridge. When I want one I pop it into the microwave for a few seconds. It tastes like it just came out of the oven.

These cookies are also great for breakfast…with a cup of coffee. It’s oatmeal so it’s healthy, right? 🙂

Oatmeal Chocolate Chip Cookies – Weight Watchers Freestlye
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Yield: 24 cookies (2 cookies = 3 Freestyle points)

Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 2 overripe bananas, mashed
  • 4 tablespoons PB2 Powdered Peanut Butter with Chocolate
  • 3 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup sugar-free maple syrup
  • 1/2 cup skim milk
  • 1 egg
  • 2 cups quick cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 tablespoons semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.

  2. In a large bowl add the PB2 Powder and water. Mix together. 

  3. Add the mashed bananas, vanilla extract, egg and sugar-free maple syrup. Mix together with the peanut butter. Add the milk and mix together. 

  4. In a medium bowl add the quick cooking oats, baking powder, salt and cinnamon. Mix together. 

  5. Add the oat mixture to the batter mixture and stir thoroughly. Add in the chocolate chips.

  6. Use a tablespoon to scoop the batter onto a baking sheet. Bake 15 minutes. 

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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