This strawberry cake is soooooooo good!!! And it’s only 3 Freestyle points per serving!
This recipe also comes with free smells. My entire house smelled like strawberry cake. It was like I had opened up my own bakery.
If I had to pick a favorite fruit, I don’t know if I could. I love strawberries, but I also love pineapple. Then I start to think about apples….and I love those too!
I think strawberries are my favorite fruit to make things with. There is so much you can do with them.
This Strawberry Crisp is one of my favorite recipes. I also love this Mini Strawberry Galette and this Strawberry Poke Cake. Although the poke cake doesn’t have strawberries in it, it is strawberry flavored.
This strawberry cake is my take on a dump cake. Most of the dump cake recipes call for pre-made pie filling. I’m not sure what the points for pie filling is, but I imagine it’s pretty high.
Instead, I decided to make my own. It was quick and easy, plus it’s made with fresh fruit. It doesn’t get much better than that!
I bought Pillsbury sugar-free classic yellow cake mix. All you have to do is add 3 eggs to the cake mix and the strawberry pie filling, mix it up and pour it into the cake pan.
It takes 34-38 minutes for the cake to bake. I let it cool for a little bit, then I cut it into 18 pieces.
Each serving is 3 Freestyle points. I added some fat-free Reddi Wip and a strawberry slice to my piece of cake. Neither added points. Check out the recipe below!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Yield: 18 Servings (3 Freestyle points per serving)
- 16 oz. strawberries
- 2 tablespoons sugar-free maple syrup
- 1/2 teaspoon cornstarch
- 1 box Pillsbury sugar-free cake, classic yellow
- 3 eggs
Preheat oven to 350 degrees F.
Remove the tops from the strawberries, then slice them into pieces.
Add the sugar-free maple syrup and strawberries to a saucepan on medium-low heat. Once they start to simmer add the cornstarch. Stir and cook for 5 minutes.
In a large mixing bowl add the cake mix, 3 eggs and strawberry mixture. Stir together until there are no lumps.
Spray a 9×13 cake pan with no-stick cooking spray, then add the cake batter.
Bake 34-38 minutes, or until a toothpick inserted in the middle comes out clean.