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Strawberry Cake - Weight Watchers Freestyle

Yield: 18 Servings (3 points per serving for blue, green and purple)
Click here to view your WW Personal Points and track it on your app.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Keyword: dessert, freestyle, weight watchers, ww

Ingredients

  • 16 oz. strawberries
  • 2 tablespoons sugar-free maple syrup
  • 1/2 teaspoon cornstarch
  • 1 box Pillsbury sugar-free cake, classic yellow
  • 3 eggs

Instructions

  • Preheat oven to 350 degrees F.
  • Remove the tops from the strawberries, then slice them into pieces. 
  • Add the sugar-free maple syrup and strawberries to a saucepan on medium-low heat. Once they start to simmer add the cornstarch. Stir and cook for 5 minutes. 
  • In a large mixing bowl add the cake mix, 3 eggs and strawberry mixture. Stir together until there are no lumps. 
  • Spray a 9x13 cake pan with no-stick cooking spray, then add the cake batter. 
  • Bake 34-38 minutes, or until a toothpick inserted in the middle comes out clean.