I love me some Sriracha!! It’s the perfect addition to standard deviled eggs. The bonus is these are low in points!
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I love Sriracha and mayonnaise mixed together as a sauce. I always use it for my Crab Cakes recipe. It’s the perfect sauce!
So I figured why not use that in deviled eggs? I use light mayonnaise which is low in points and Sriracha and eggs are 0 points (I follow the blue plan). That makes this a very low point snack!
Don’t be afraid if you dislike spicy food. Even though it’s Sriracha it’s not spicy. It’s mixed with enough mayonnaise and yolk that it doesn’t really pack heat.
The most “complicated” part of this recipe is making the hard boiled eggs. It seems like there are a million different ways to make the perfect hard boiled egg. I always make mine the same way and my yolks are the perfect color yellow each time.
Are you on the edge of your seat? I make my perfectly hard boiled eggs in the Instant Pot.
I add 1 cup of water, insert the trivet, place the eggs on the trivet, secure and lock the lid.
Set the time for 5 minutes. Once it beeps let it slowly release pressure for 5 more minutes then release the steam and add the eggs to ice water to cool.
The yolk is a perfect shade of yellow and the eggs peel so easily!
I love that eggs are 0 points with Weight Watchers Freestyle, but it is easy to get sick of them if you’re making them the same way each time. That’s why I like these Sriracha Deviled Eggs. It jazzes them up a little bit! 🙂
Here are a few of the things I used for this recipe:
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Sriracha Deviled Eggs
Yield: 4 Servings (3 egg halves = 1 point per serving for blue and purple, 2 points for green)
- 6 eggs, hard boiled
- 6 tablespoons light mayonnaise
- 2 tablespoons Sriracha sauce
- Pinch of garlic powder
- Pinch of salt
- Peel the eggs, then cut them in half.
- Remove the yolks and add them to a food processor or small bowl. Also add the light mayonnaise, Sriracha, garlic powder and salt. Grind in the blender, or blend in the bowl.
- Add the yolk mixture to the whites of the egg.