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Sriracha Deviled Eggs

Yield: 6 servings (Two deviled eggs per serving)

Ingredients

  • 6 eggs, hard boiled
  • 6 tablespoons light mayonnaise
  • 2 tablespoons Sriracha
  • Pinch of garlic powder
  • Pinch of salt

Instructions

  • Peel the eggs, then cut them in half.
  • Remove the yolks and add them to a food processor or small bowl. Also, add the light mayonnaise, Sriracha, garlic powder, and salt. Grind in the food processor or blend in the bowl.
  • Add the yolk mixture to the whites of the egg.