I love peanut butter. I’m always trying to think of new ways to use PB2 powder in place of it since it’s fewer points. This fruit dip is a winner!
The dip takes about 5 minutes to make if that. I served it with apples.
I’m super excited to try it with strawberries and bananas too! The dip is 1 Freestyle point for 1/4 cup. That’s a lot of dip for only 1 Freestyle point!
A whole apple plus the dip was definitely a filling snack. That’s what it is all about for me…something that tastes good and fills me up.
I used this apple corer/slicer which made it super easy!
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If you love peanut butter check out my Frozen Peanut Butter Cups. It’s my most popular recipe, and one of my favorites.
I use the PB2 powder in all of these recipes. I think it tastes just like peanut butter but it has way fewer points.
If you haven’t tried it I highly recommend it. I always use it in recipes, I haven’t used it by itself on toast or anything like that. But using it in recipes is perfect.
Peanut Butter Fruit Dip
Yield: 3 Servings (1 serving is 4 tablespoons for 1 Freestyle point)
- 1/2 cup non-fat Greek yogurt
- 4 tablespoons PB2 powder
- 2-3 tablespoons water
- 1 teaspoon granulated Splenda
- 1/2 teaspoon vanilla extract
- In a small bowl stir together the PB2 powder and water. It should be creamy.
- Add the Greek yogurt, Splenda and vanilla extract. Mix all ingredients together.
- Serve with your favorite fruit