Dessert, Snack

Grasshopper Pudding – 2 Freestyle Points

It’s that time of year again…Girl Scout cookies everywhere!! As much as I love them, I prefer getting on the scale and seeing the number go down instead of up!

Thin Mints, Samoas and Tagalongs are my favorites.

When I was in fourth grade I bought a box of Thin Mints without my mom knowing. I hid them in my bedroom. Less than a week later I had eaten the whole box.

The best part was I never got caught! I ended up coming clean years later. We had a good laugh about it.

This grasshopper pudding satisfies my craving for a Thin Mint. Plus it’s only 2 points!

I used some cute little 4-ounce dessert cups and I was able to make 13. They are a perfect size. To lighten up the points I used sugar-free pudding, skim milk and fat-free Cool Whip.

If you are a fan of mint you should check out my Chocolate Mint Popsicles. They are only 1 Freestyle point per popsicle.

Grasshopper Pudding

  • Servings: 13
  • Difficulty: easy
  • Print

Yield: 13 servings (2 Freestyle points per serving)

Ingredients:

  • 1 (1.4 oz.) box sugar free, fat free chocolate pudding
  • Skim milk (use the amount according to the instructions on the pudding box)
  • Fat free Cool Whip, thawed
  • 1/4 teaspoon mint extract
  • Green food coloring (optional)
  • 1 square chocolate graham cracker
  • Fat free Reddi Wip (optional)

Directions:

  1. Prepare chocolate pudding according to the directions. Make sure you use skim milk.
  2. In a separate bowl mix together the Cool Whip, mint extract and 3-4 drops of green food coloring.
  3. Once the pudding has partially set, evenly divide it into your dessert cups. Then add the Cool Whip mixture on top of the pudding.
  4. Put chocolate graham cracker in a zip up bag. I used the flat side of a meat mallet to turn it into crumbs. Sprinkle crumbs on top of the desserts.
  5. Add a little squirt of fat free Reddi Wip.

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